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| Home > Publications database > Similar Weight Loss Induces Greater Improvements in Insulin Sensitivity and Liver Function among Individuals with NAFLD Compared to Individuals without NAFLD. > print |
| 001 | 143475 | ||
| 005 | 20240229112553.0 | ||
| 024 | 7 | _ | |a 10.3390/nu11030544 |2 doi |
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| 100 | 1 | _ | |a Schübel, Ruth |0 P:(DE-He78)ceb74219d144ab5760a228e71440c5ca |b 0 |e First author |u dkfz |
| 245 | _ | _ | |a Similar Weight Loss Induces Greater Improvements in Insulin Sensitivity and Liver Function among Individuals with NAFLD Compared to Individuals without NAFLD. |
| 260 | _ | _ | |a Basel |c 2019 |b MDPI |
| 336 | 7 | _ | |a article |2 DRIVER |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
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| 520 | _ | _ | |a Preliminary evidence suggests that weight loss among obese has differential metabolic effects depending on the presence of non-alcoholic fatty liver disease (NAFLD). We assessed whether NAFLD predisposes to differential changes in liver fat content, liver function, and metabolic parameters upon diet-induced weight loss in a 50-week intervention trial.143 overweight and obese non-smokers underwent a 12-week dietary intervention and a 38-week follow-up. Diet-induced changes in anthropometric measures, circulating biomarkers, and magnetic resonance (MR)-derived liver fat content and adipose tissue volumes were evaluated by mixed linear models stratifying by NAFLD at baseline.The prevalence of NAFLD at baseline was 52%. Diet-induced weight loss after 12 (NAFLD: 4.8 ± 0.5%, No NAFLD: 5.1 ± 0.5%) and 50 weeks (NAFLD: 3.5 ± 0.7%, No NAFLD: 3.5 ± 0.9%) was similar in both groups, while the decrease in liver fat was significantly greater in the NAFLD group (week 12: 32.9 ± 9.5% vs. 6.3 ± 4.0%; week 50: 23.3 ± 4.4% vs. 5.0 ± 4.2%). Decreases in biomarkers of liver dysfunction (GGT, ALT, AST) and HOMA IR were also significantly greater in the NAFLD group. Other metabolic parameters showed no significant differences.Our data suggest that individuals with NAFLD show greater improvements of liver function and insulin sensitivity after moderate diet-induced weight loss than individuals without NAFLD. |
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| 700 | 1 | _ | |a Nonnenmacher, Tobias |b 1 |
| 700 | 1 | _ | |a Sookthai, Disorn |0 P:(DE-He78)fd4ffe2a3f08e0158b82400acd6716be |b 2 |u dkfz |
| 700 | 1 | _ | |a Gonzalez Maldonado, Sandra |0 P:(DE-HGF)0 |b 3 |
| 700 | 1 | _ | |a Sowah, Solomon A |0 P:(DE-HGF)0 |b 4 |
| 700 | 1 | _ | |a von Stackelberg, Oyunbileg |b 5 |
| 700 | 1 | _ | |a Schlett, Christopher L |b 6 |
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| 700 | 1 | _ | |a Kirsten, Romy |b 10 |
| 700 | 1 | _ | |a Ulrich, Cornelia M |0 0000-0001-7641-059X |b 11 |
| 700 | 1 | _ | |a Kaaks, Rudolf |0 P:(DE-He78)4b2dc91c9d1ac33a1c0e0777d0c1697a |b 12 |u dkfz |
| 700 | 1 | _ | |a Kauczor, Hans-Ulrich |b 13 |
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| 700 | 1 | _ | |a Nattenmüller, Johanna |b 15 |
| 773 | _ | _ | |a 10.3390/nu11030544 |g Vol. 11, no. 3, p. 544 - |0 PERI:(DE-600)2518386-2 |n 3 |p 544 |t Nutrients |v 11 |y 2019 |x 2072-6643 |
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