TY  - JOUR
AU  - Meyer, Antoine
AU  - Dong, Catherine
AU  - Casagrande, Corinne
AU  - Chan, Simon
AU  - Huybrechts, Inge
AU  - Nicolas, Geneviève
AU  - Rauber, Fernanda
AU  - Levy, Renata Bertazzi
AU  - Millett, Christopher
AU  - Oldenburg, Bas
AU  - Weiderpass, Elisabete
AU  - Heath, Alicia K
AU  - Tong, Tammy Yn
AU  - Tjønneland, Anne
AU  - Kyrø, Cecilie
AU  - Kaaks, Rudolf
AU  - Katzke, Verena A
AU  - Bergman, Manuela M
AU  - Palli, Domenico
AU  - Masala, Giovanna
AU  - Tumino, Rosario
AU  - Sacerdote, Carlotta
AU  - Colorado-Yohar, Sandra M
AU  - Sánchez, Maria-Jose
AU  - Grip, Olof
AU  - Lindgren, Stefan
AU  - Luben, Robert
AU  - Gunter, Marc J
AU  - Mahamat-Saleh, Yahya
AU  - Boutron-Ruault, Marie-Christine
AU  - Carbonnel, Franck
TI  - Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study.
JO  - Clinical gastroenterology and hepatology
VL  - 21
IS  - 6
SN  - 1542-3565
CY  - New York, NY
PB  - Elsevier Science
M1  - DKFZ-2022-02419
SP  - 1607-1616.e6
PY  - 2023
N1  - 2023 Jun;21(6):1607-1616.e6
AB  - Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relation between degree of food processing, and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Analyses included 413,590 participants (68.6
KW  - Crohn’s disease (Other)
KW  - EPIC (Other)
KW  - food processing (Other)
KW  - ulcerative colitis (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:36243353
DO  - DOI:10.1016/j.cgh.2022.09.031
UR  - https://inrepo02.dkfz.de/record/182101
ER  -