%0 Journal Article
%A Zamora-Ros, Raul
%A Béraud, Virginie
%A Franceschi, Silvia
%A Cayssials, Valerie
%A Tsilidis, Konstantinos K
%A Boutron-Ruault, Marie-Christine
%A Weiderpass, Elisabete
%A Overvad, Kim
%A Tjønneland, Anne
%A Eriksen, Anne K
%A Bonnet, Fabrice
%A Affret, Aurélie
%A Katzke, Verena
%A Kühn, Tilman
%A Boeing, Heiner
%A Trichopoulou, Antonia
%A Valanou, Elisavet
%A Karakatsani, Anna
%A Masala, Giovanna
%A Grioni, Sara
%A Santucci de Magistris, Maria
%A Tumino, Rosario
%A Ricceri, Fulvio
%A Skeie, Guri
%A Parr, Christine L
%A Merino, Susana
%A Salamanca-Fernández, Elena
%A Chirlaque, Maria-Dolores
%A Ardanaz, Eva
%A Amiano, Pilar
%A Almquist, Martin
%A Drake, Isabel
%A Hennings, Joakim
%A Sandström, Maria
%A Bueno-de-Mesquita, H B As
%A Peeters, Petra H
%A Khaw, Kay-Thee
%A Wareham, Nicholas J
%A Schmidt, Julie A
%A Perez-Cornago, Aurora
%A Aune, Dagfinn
%A Riboli, Elio
%A Slimani, Nadia
%A Scalbert, Augustin
%A Romieu, Isabelle
%A Agudo, Antonio
%A Rinaldi, Sabina
%T Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
%J International journal of cancer
%V 142
%N 3
%@ 0020-7136
%C Bognor Regis
%I Wiley-Liss
%M DKFZ-2018-00049
%P 449 - 459
%D 2018
%X Fruit and vegetable (F</td><td width="150">
%X V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices and differentiated thyroid cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The EPIC study is a cohort including over half a million participants, recruited between 1991 and 2000. During a mean follow-up of 14 years, 748 incident first primary differentiated TC cases were identified. F</td><td width="150">
%X V and fruit juice intakes were assessed through validated country-specific dietary questionnaires. Hazard ratios (HRs) and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:28688112
%R 10.1002/ijc.30880
%U https://inrepo02.dkfz.de/record/131743