TY - JOUR AU - Zamora-Ros, Raul AU - Béraud, Virginie AU - Franceschi, Silvia AU - Cayssials, Valerie AU - Tsilidis, Konstantinos K AU - Boutron-Ruault, Marie-Christine AU - Weiderpass, Elisabete AU - Overvad, Kim AU - Tjønneland, Anne AU - Eriksen, Anne K AU - Bonnet, Fabrice AU - Affret, Aurélie AU - Katzke, Verena AU - Kühn, Tilman AU - Boeing, Heiner AU - Trichopoulou, Antonia AU - Valanou, Elisavet AU - Karakatsani, Anna AU - Masala, Giovanna AU - Grioni, Sara AU - Santucci de Magistris, Maria AU - Tumino, Rosario AU - Ricceri, Fulvio AU - Skeie, Guri AU - Parr, Christine L AU - Merino, Susana AU - Salamanca-Fernández, Elena AU - Chirlaque, Maria-Dolores AU - Ardanaz, Eva AU - Amiano, Pilar AU - Almquist, Martin AU - Drake, Isabel AU - Hennings, Joakim AU - Sandström, Maria AU - Bueno-de-Mesquita, H B As AU - Peeters, Petra H AU - Khaw, Kay-Thee AU - Wareham, Nicholas J AU - Schmidt, Julie A AU - Perez-Cornago, Aurora AU - Aune, Dagfinn AU - Riboli, Elio AU - Slimani, Nadia AU - Scalbert, Augustin AU - Romieu, Isabelle AU - Agudo, Antonio AU - Rinaldi, Sabina TI - Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. JO - International journal of cancer VL - 142 IS - 3 SN - 0020-7136 CY - Bognor Regis PB - Wiley-Liss M1 - DKFZ-2018-00049 SP - 449 - 459 PY - 2018 AB - Fruit and vegetable (F</td><td width="150"> AB - V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices and differentiated thyroid cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The EPIC study is a cohort including over half a million participants, recruited between 1991 and 2000. During a mean follow-up of 14 years, 748 incident first primary differentiated TC cases were identified. F</td><td width="150"> AB - V and fruit juice intakes were assessed through validated country-specific dietary questionnaires. Hazard ratios (HRs) and 95 LB - PUB:(DE-HGF)16 C6 - pmid:28688112 DO - DOI:10.1002/ijc.30880 UR - https://inrepo02.dkfz.de/record/131743 ER -