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@ARTICLE{Zuo:131744,
author = {H. Zuo and P. M. Ueland and Ø. Midttun and S. E. Vollset
and G. S. Tell and D. Theofylaktopoulou and R. C. Travis and
M.-C. Boutron-Ruault and A. Fournier and G. Severi and M.
Kvaskoff and H. Boeing and M. M. Bergmann and R.
Turzanski-Fortner$^*$ and R. Kaaks$^*$ and A. Trichopoulou
and A. Kotanidou and P. Lagiou and D. Palli and S. Sieri and
S. Panico and H. B. Bueno-de-Mesquita and P. H. Peeters and
K. Grankvist and M. Johansson and A. Agudo and J. R. Q.
Garcia and N. Larranaga and M.-J. Sanchez and M. D.
Chirlaque and E. Ardanaz and S.-C. Chuang and V. Gallo and
P. Brennan and M. Johansson and A. Ulvik},
title = {{R}esults from the {E}uropean {P}rospective {I}nvestigation
into {C}ancer and {N}utrition {L}ink {V}itamin {B}6
{C}atabolism and {L}ung {C}ancer {R}isk.},
journal = {Cancer research},
volume = {78},
number = {1},
issn = {1538-7445},
address = {Philadelphia, Pa.},
publisher = {AACR},
reportid = {DKFZ-2018-00050},
pages = {302 - 308},
year = {2018},
abstract = {Circulating pyridoxal-5'-phosphate (PLP) has been linked to
lung cancer risk. The PAr index, defined as the ratio
4-pyridoxic acid/(pyridoxal + PLP), reflects increased
vitamin B6 catabolism during inflammation. PAr has been
defined as a marker of lung cancer risk in a prospective
cohort study, but analysis of a larger numbers of cases are
needed to deepen the significance of this study. Here, we
conducted a nested case-control study within the European
Prospective Investigation into Cancer and Nutrition (EPIC, n
= 521,330), which included 892 incident lung cancer cases
and 1,748 controls matched by center, gender, date of blood
collection, and date of birth. The association of PAr with
risk of lung cancer was evaluated by using conditional
logistic regression. Study participants with elevated PAr
experienced higher risk of lung cancer in a dose-response
fashion, with a doubling in PAr levels associated with
$52\%$ higher odds of lung cancer after adjustment for
tobacco smoking, serum cotinine levels, educational
attainment, and BMI [OR, 1.52; $95\%$ confidence interval
(CI) 1.27-1.81; P < 0.001]. Additional adjustment for intake
of vegetables and fruits and physical activity did not
materially affect risk association. The association of PAr
with lung cancer risk was similar in both genders but
slightly stronger in former smokers and in participants
diagnosed with squamous cell carcinoma. This study provides
robust evidence that increased vitamin B6 catabolism is
independently associated with a higher risk of future lung
cancer.Significance: This large cohort study firmly
establishes an association between an index of vitamin B6
levels with lung cancer risk. Cancer Res; 78(1); 302-8.
©2017 AACR.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:29070616},
doi = {10.1158/0008-5472.CAN-17-1923},
url = {https://inrepo02.dkfz.de/record/131744},
}