TY  - JOUR
AU  - Agudo, Antonio
AU  - Cayssials, Valerie
AU  - Bonet, Catalina
AU  - Tjønneland, Anne
AU  - Overvad, Kim
AU  - Boutron-Ruault, Marie-Christine
AU  - Affret, Aurélie
AU  - Fagherazzi, Guy
AU  - Katzke, Verena
AU  - Schübel, Ruth
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - La Vecchia, Carlo
AU  - Palli, Domenico
AU  - Grioni, Sara
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Panico, Salvatore
AU  - Bueno-de-Mesquita, Bas
AU  - Peeters, Petra H
AU  - Weiderpass, Elisabete
AU  - Skeie, Guri
AU  - Nøst, Theresa H
AU  - Lasheras, Cristina
AU  - Rodríguez-Barranco, Miguel
AU  - Amiano, Pilar
AU  - Chirlaque, María-Dolores
AU  - Ardanaz, Eva
AU  - Ohlsson, Bodil
AU  - Dias, Joana A
AU  - Nilsson, Lena M
AU  - Myte, Robin
AU  - Khaw, Kay-Tee
AU  - Perez-Cornago, Aurora
AU  - Gunter, Marc
AU  - Huybrechts, Inge
AU  - Cross, Amanda J
AU  - Tsilidis, Kostas
AU  - Riboli, Elio
AU  - Jakszyn, Paula
TI  - Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
JO  - The American journal of clinical nutrition
VL  - 107
IS  - 4
SN  - 1938-3207
CY  - Bethesda, Md.
PB  - Soc.
M1  - DKFZ-2018-00424
SP  - 607 - 616
PY  - 2018
AB  - Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.We assessed the association between the inflammatory potential of the diet and the risk of gastric carcinoma, overall and for the 2 major subsites: cardia cancers and noncardia cancers.A total of 476,160 subjects (30
LB  - PUB:(DE-HGF)16
C6  - pmid:29635497
DO  - DOI:10.1093/ajcn/nqy002
UR  - https://inrepo02.dkfz.de/record/132780
ER  -