Home > Publications database > Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis. > print |
001 | 136759 | ||
005 | 20240229105057.0 | ||
024 | 7 | _ | |a 10.3390/nu10070896 |2 doi |
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100 | 1 | _ | |a Maalmi, Haifa |0 P:(DE-He78)9ea669c4d6a0d766d229d81c1819797d |b 0 |e First author |u dkfz |
245 | _ | _ | |a Association between Blood 25-Hydroxyvitamin D Levels and Survival in Colorectal Cancer Patients: An Updated Systematic Review and Meta-Analysis. |
260 | _ | _ | |a Basel |c 2018 |b MDPI |
336 | 7 | _ | |a article |2 DRIVER |
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520 | _ | _ | |a Previous meta-analyses have shown an improved survival with higher blood 25-hydroxyvitamin D (25(OH)D) concentrations in patients with colorectal cancer (CRC). However, a number of much larger studies have been published since then. We provide an updated meta-analysis to synthesize current evidence. PubMed and Web of Science databases were systematically searched for eligible studies. The dose-response relationships and pooled hazard ratios for overall and CRC-specific survival comparing the highest versus the lowest categories of blood 25(OH)D concentrations were assessed. Subgroup analyses based on study geographic location, year of publication, sample size, length of follow-up time and stage were conducted to explore potential sources of heterogeneity. Overall, 11 original studies with a total of 7718 CRC patients were included. The dose-response meta-analysis showed an improvement in survival outcomes with increasing blood 25(OH)D concentrations. Pooled hazard ratios (95% confidence intervals) comparing highest versus lowest categories were 0.68 (0.55⁻0.85) and 0.67 (0.57⁻0.78) for overall and CRC-specific survival, respectively. Associations were more prominent among studies conducted in Europe, with larger sample sizes, and including stage I⁻IV patients. This updated meta-analysis reveals robust evidence of an association between higher blood 25(OH)D concentrations and better survival in CRC patients. The potential for enhancing prognosis of CRC patients by vitamin D supplementation should be explored by randomized trials. |
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700 | 1 | _ | |a Walter, Viola |0 P:(DE-He78)6c2a1ea8cce3580fe2d1c1df120a92b9 |b 1 |u dkfz |
700 | 1 | _ | |a Jansen, Lina |0 P:(DE-He78)bbfe0ebad1e3b608bca2b49d4f86bd09 |b 2 |
700 | 1 | _ | |a Boakye, Daniel |0 P:(DE-He78)657300dfd28903ec8149ca9bf5e7968d |b 3 |
700 | 1 | _ | |a Schöttker, Ben |0 P:(DE-He78)c67a12496b8aac150c0eef888d808d46 |b 4 |
700 | 1 | _ | |a Hoffmeister, Michael |0 P:(DE-He78)6c5d058b7552d071a7fa4c5e943fff0f |b 5 |
700 | 1 | _ | |a Brenner, Hermann |0 P:(DE-He78)90d5535ff896e70eed81f4a4f6f22ae2 |b 6 |e Last author |
773 | _ | _ | |a 10.3390/nu10070896 |g Vol. 10, no. 7, p. 896 - |0 PERI:(DE-600)2518386-2 |n 7 |p E896 |t Nutrients |v 10 |y 2018 |x 2072-6643 |
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