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@ARTICLE{Naudin:136770,
author = {S. Naudin and K. Li and T. Jaouen and N. Assi and C. Kyrø
and A. Tjønneland and K. Overvad and M.-C. Boutron-Ruault
and V. Rebours and A.-L. Védié and H. Boeing and R.
Kaaks$^*$ and V. Katzke$^*$ and C. Bamia and A. Naska and A.
Trichopoulou and F. Berrino and G. Tagliabue and D. Palli
and S. Panico and R. Tumino and C. Sacerdote and P. H.
Peeters and H. B. A. Bueno-de-Mesquita and E. Weiderpass and
I. T. Gram and G. Skeie and M.-D. Chirlaque and M.
Rodríguez-Barranco and A. Barricarte and J. R. Quirós and
M. Dorronsoro and I. Johansson and M. Sund and H. Sternby
and K. E. Bradbury and N. Wareham and E. Riboli and M.
Gunter and P. Brennan and E. J. Duell and P. Ferrari},
title = {{L}ifetime and baseline alcohol intakes and risk of
pancreatic cancer in the {E}uropean {P}rospective
{I}nvestigation into {C}ancer and {N}utrition study.},
journal = {International journal of cancer},
volume = {143},
number = {4},
issn = {0020-7136},
address = {Bognor Regis},
publisher = {Wiley-Liss},
reportid = {DKFZ-2018-01208},
pages = {801 - 812},
year = {2018},
abstract = {Recent evidence suggested a weak relationship between
alcohol consumption and pancreatic cancer (PC) risk. In our
study, the association between lifetime and baseline alcohol
intakes and the risk of PC was evaluated, including the type
of alcoholic beverages and potential interaction with
smoking. Within the European Prospective Investigation into
Cancer and Nutrition (EPIC) study, 1,283 incident PC $(57\%$
women) were diagnosed from 476,106 cancer-free participants,
followed up for 14 years. Amounts of lifetime and baseline
alcohol were estimated through lifestyle and dietary
questionnaires, respectively. Cox proportional hazard models
with age as primary time variable were used to estimate PC
hazard ratios (HR) and their $95\%$ confidence interval
(CI). Alcohol intake was positively associated with PC risk
in men. Associations were mainly driven by extreme alcohol
levels, with HRs comparing heavy drinkers (>60 g/day) to the
reference category (0.1-4.9 g/day) equal to 1.77 $(95\%$ CI:
1.06, 2.95) and 1.63 $(95\%$ CI: 1.16, 2.29) for lifetime
and baseline alcohol, respectively. Baseline alcohol intakes
from beer (>40 g/day) and spirits/liquors (>10 g/day) showed
HRs equal to 1.58 $(95\%$ CI: 1.07, 2.34) and 1.41 $(95\%$
CI: 1.03, 1.94), respectively, compared to the reference
category (0.1-2.9 g/day). In women, HR estimates did not
reach statistically significance. The alcohol and PC risk
association was not modified by smoking status. Findings
from a large prospective study suggest that baseline and
lifetime alcohol intakes were positively associated with PC
risk, with more apparent risk estimates for beer and
spirits/liquors than wine intake.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:29524225},
doi = {10.1002/ijc.31367},
url = {https://inrepo02.dkfz.de/record/136770},
}