%0 Journal Article
%A Park, Jin Young
%A Bueno-de-Mesquita, H Bas
%A Ferrari, Pietro
%A Weiderpass, Elisabete
%A de Batlle, Jordi
%A Tjønneland, Anne
%A Kyro, Cecilie
%A Rebours, Vinciane
%A Boutron-Ruault, Marie-Christine
%A Mancini, Francesca Romana
%A Katzke, Verena
%A Kühn, Tilman
%A Boeing, Heiner
%A Trichopoulou, Antonia
%A La Vecchia, Carlo
%A Kritikou, Maria
%A Masala, Giovanna
%A Pala, Valeria
%A Tumino, Rosario
%A Panico, Salvatore
%A Peeters, Petra H
%A Skeie, Guri
%A Merino, Susana
%A Duell, Eric J
%A Rodríguez-Barranco, Miguel
%A Dorronsoro, Miren
%A Chirlaque, Maria-Dolores
%A Ardanaz, Eva
%A Gylling, Björn
%A Schneede, Jörn
%A Ericson, Ulrika
%A Sternby, Hanna
%A Khaw, Kay-Tee
%A Bradbury, Kathryn E
%A Huybrechts, Inge
%A Aune, Dagfinn
%A Vineis, Paolo
%A Slimani, Nadia
%T Dietary folate intake and pancreatic cancer risk: Results from the European Prospective Investigation into Cancer and Nutrition.
%J International journal of cancer
%V 144
%N 7
%@ 0020-7136
%C Bognor Regis
%I Wiley-Liss
%M DKFZ-2018-01467
%P 1511-1521
%D 2019
%X Pancreatic cancer (PC) has an exceptionally low survival rate and primary prevention strategies are limited. Folate plays an important role in one-carbon metabolism and has been associated with the risk of several cancers, but not consistently with PC risk. We aimed to investigate the association between dietary folate intake and PC risk, using the standardised folate database across 10 European countries. A total of 477,206 participants were followed up for 11 years, during which 865 incident primary PC cases were recorded. Folate intake was energy-adjusted using the residual method. Hazard ratios (HRs) and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:30178496
%R 10.1002/ijc.31830
%U https://inrepo02.dkfz.de/record/137587