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@ARTICLE{Landais:141120,
      author       = {E. Landais and A. Moskal and A. Mullee and G. Nicolas and
                      M. J. Gunter and I. Huybrechts and K. Overvad and N. Roswall
                      and A. Affret and G. Fagherazzi and Y. Mahamat-Saleh and V.
                      Katzke$^*$ and T. Kühn$^*$ and C. La Vecchia and A.
                      Trichopoulou and E. Valanou and C. Saieva and M. Santucci de
                      Magistris and S. Sieri and T. Braaten and G. Skeie and E.
                      Weiderpass and E. Ardanaz and M.-D. Chirlaque and J. R.
                      Garcia and P. Jakszyn and M. Rodríguez-Barranco and L.
                      Brunkwall and E. Huseinovic and L. Nilsson and P. Wallström
                      and B. Bueno-de-Mesquita and P. H. Peeters and D. Aune and
                      T. Key and M. Lentjes and E. Riboli and N. Slimani and H.
                      Freisling},
      title        = {{C}offee and {T}ea {C}onsumption and the {C}ontribution of
                      {T}heir {A}dded {I}ngredients to {T}otal {E}nergy and
                      {N}utrient {I}ntakes in 10 {E}uropean {C}ountries:
                      {B}enchmark {D}ata from the {L}ate 1990s.},
      journal      = {Nutrients},
      volume       = {10},
      number       = {6},
      issn         = {2072-6643},
      address      = {Basel},
      publisher    = {MDPI},
      reportid     = {DKFZ-2018-01654},
      pages        = {725},
      year         = {2018},
      abstract     = {Coffee and tea are among the most commonly consumed
                      nonalcoholic beverages worldwide, but methodological
                      differences in assessing intake often hamper comparisons
                      across populations. We aimed to (i) describe coffee and tea
                      intakes and (ii) assess their contribution to intakes of
                      selected nutrients in adults across 10 European
                      countries.Between 1995 and 2000, a standardized 24-h dietary
                      recall was conducted among 36,018 men and women from 27
                      European Prospective Investigation into Cancer and Nutrition
                      (EPIC) study centres. Adjusted arithmetic means of intakes
                      were estimated in grams (=volume) per day by sex and centre.
                      Means of intake across centres were compared by
                      sociodemographic characteristics and lifestyle factors.In
                      women, the mean daily intake of coffee ranged from 94 g/day
                      (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus
                      (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra
                      (Spain) to 788 g/day (~4.3 cups) in the UK general
                      population. Similar geographical patterns for mean daily
                      intakes of both coffee and tea were observed in men. Current
                      smokers as compared with those who reported never smoking
                      tended to drink on average up to 500 g/day more coffee and
                      tea combined, but with substantial variation across centres.
                      Other individuals' characteristics such as educational
                      attainment or age were less predictive. In all centres,
                      coffee and tea contributed to less than $10\%$ of the energy
                      intake. The greatest contribution to total sugar intakes was
                      observed in Southern European centres (up to $~20\%).Coffee$
                      and tea intake and their contribution to energy and sugar
                      intake differed greatly among European adults. Variation in
                      consumption was mostly driven by geographical region.},
      keywords     = {Coffee (NLM Chemicals) / Tea (NLM Chemicals)},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Cancer risk factors and prevention (POF3-313)},
      pid          = {G:(DE-HGF)POF3-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:29874819},
      pmc          = {pmc:PMC6024313},
      doi          = {10.3390/nu10060725},
      url          = {https://inrepo02.dkfz.de/record/141120},
}