000141130 001__ 141130
000141130 005__ 20240229105119.0
000141130 0247_ $$2doi$$a10.1007/s00394-017-1513-0
000141130 0247_ $$2pmid$$apmid:28733927
000141130 0247_ $$2ISSN$$a0044-264X
000141130 0247_ $$2ISSN$$a1435-1293
000141130 0247_ $$2ISSN$$a1436-6207
000141130 0247_ $$2ISSN$$a1436-6215
000141130 0247_ $$2ISSN$$a=
000141130 0247_ $$2ISSN$$aEuropean
000141130 0247_ $$2ISSN$$ajournal
000141130 0247_ $$2ISSN$$aof
000141130 0247_ $$2ISSN$$anutrition
000141130 0247_ $$2ISSN$$a(Internet)
000141130 0247_ $$2altmetric$$aaltmetric:22307994
000141130 037__ $$aDKFZ-2018-01661
000141130 041__ $$aeng
000141130 082__ $$a610
000141130 1001_ $$aFreisling, Heinz$$b0
000141130 245__ $$aNut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.
000141130 260__ $$aHeidelberg$$bSpringer$$c2018
000141130 3367_ $$2DRIVER$$aarticle
000141130 3367_ $$2DataCite$$aOutput Types/Journal article
000141130 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article$$bjournal$$mjournal$$s1540555383_23542
000141130 3367_ $$2BibTeX$$aARTICLE
000141130 3367_ $$2ORCID$$aJOURNAL_ARTICLE
000141130 3367_ $$00$$2EndNote$$aJournal Article
000141130 520__ $$aThere is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years.This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI).On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (-0.07 kg; 95% CI -0.12 to -0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92-0.98) or obese (RR 0.95; 95% CI 0.90-0.99) (both P trend <0.008).Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.
000141130 536__ $$0G:(DE-HGF)POF3-313$$a313 - Cancer risk factors and prevention (POF3-313)$$cPOF3-313$$fPOF III$$x0
000141130 588__ $$aDataset connected to CrossRef, PubMed,
000141130 7001_ $$aNoh, Hwayoung$$b1
000141130 7001_ $$aSlimani, Nadia$$b2
000141130 7001_ $$aChajès, Véronique$$b3
000141130 7001_ $$aMay, Anne M$$b4
000141130 7001_ $$aPeeters, Petra H$$b5
000141130 7001_ $$aWeiderpass, Elisabete$$b6
000141130 7001_ $$aCross, Amanda J$$b7
000141130 7001_ $$aSkeie, Guri$$b8
000141130 7001_ $$aJenab, Mazda$$b9
000141130 7001_ $$aMancini, Francesca R$$b10
000141130 7001_ $$aBoutron-Ruault, Marie-Christine$$b11
000141130 7001_ $$aFagherazzi, Guy$$b12
000141130 7001_ $$0P:(DE-He78)fb68a9386399d72d84f7f34cfc6048b4$$aKatzke, Verena$$b13$$udkfz
000141130 7001_ $$0P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe$$aKühn, Tilman$$b14$$udkfz
000141130 7001_ $$aSteffen, Annika$$b15
000141130 7001_ $$aBoeing, Heiner$$b16
000141130 7001_ $$aTjønneland, Anne$$b17
000141130 7001_ $$aKyrø, Cecilie$$b18
000141130 7001_ $$aHansen, Camilla P$$b19
000141130 7001_ $$aOvervad, Kim$$b20
000141130 7001_ $$aDuell, Eric J$$b21
000141130 7001_ $$aRedondo-Sánchez, Daniel$$b22
000141130 7001_ $$aAmiano, Pilar$$b23
000141130 7001_ $$aNavarro, Carmen$$b24
000141130 7001_ $$aBarricarte, Aurelio$$b25
000141130 7001_ $$aPerez-Cornago, Aurora$$b26
000141130 7001_ $$aTsilidis, Konstantinos K$$b27
000141130 7001_ $$aAune, Dagfinn$$b28
000141130 7001_ $$aWard, Heather$$b29
000141130 7001_ $$aTrichopoulou, Antonia$$b30
000141130 7001_ $$aNaska, Androniki$$b31
000141130 7001_ $$aOrfanos, Philippos$$b32
000141130 7001_ $$aMasala, Giovanna$$b33
000141130 7001_ $$aAgnoli, Claudia$$b34
000141130 7001_ $$aBerrino, Franco$$b35
000141130 7001_ $$aTumino, Rosario$$b36
000141130 7001_ $$aSacerdote, Carlotta$$b37
000141130 7001_ $$aMattiello, Amalia$$b38
000141130 7001_ $$aBueno-de-Mesquita, H Bas$$b39
000141130 7001_ $$aEricson, Ulrika$$b40
000141130 7001_ $$aSonestedt, Emily$$b41
000141130 7001_ $$aWinkvist, Anna$$b42
000141130 7001_ $$aBraaten, Tonje$$b43
000141130 7001_ $$aRomieu, Isabelle$$b44
000141130 7001_ $$aSabaté, Joan$$b45
000141130 773__ $$0PERI:(DE-600)1463312-7$$a10.1007/s00394-017-1513-0$$gVol. 57, no. 7, p. 2399 - 2408$$n7$$p2399 - 2408$$tEuropean journal of nutrition$$v57$$x1436-6215$$y2018
000141130 909CO $$ooai:inrepo02.dkfz.de:141130$$pVDB
000141130 9101_ $$0I:(DE-588b)2036810-0$$6P:(DE-He78)fb68a9386399d72d84f7f34cfc6048b4$$aDeutsches Krebsforschungszentrum$$b13$$kDKFZ
000141130 9101_ $$0I:(DE-588b)2036810-0$$6P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe$$aDeutsches Krebsforschungszentrum$$b14$$kDKFZ
000141130 9131_ $$0G:(DE-HGF)POF3-313$$1G:(DE-HGF)POF3-310$$2G:(DE-HGF)POF3-300$$3G:(DE-HGF)POF3$$4G:(DE-HGF)POF$$aDE-HGF$$bGesundheit$$lKrebsforschung$$vCancer risk factors and prevention$$x0
000141130 9141_ $$y2018
000141130 915__ $$0StatID:(DE-HGF)0420$$2StatID$$aNationallizenz
000141130 915__ $$0StatID:(DE-HGF)0200$$2StatID$$aDBCoverage$$bSCOPUS
000141130 915__ $$0StatID:(DE-HGF)0300$$2StatID$$aDBCoverage$$bMedline
000141130 915__ $$0StatID:(DE-HGF)0600$$2StatID$$aDBCoverage$$bEbsco Academic Search
000141130 915__ $$0StatID:(DE-HGF)0030$$2StatID$$aPeer Review$$bASC
000141130 915__ $$0StatID:(DE-HGF)0100$$2StatID$$aJCR$$bEUR J NUTR : 2017
000141130 915__ $$0StatID:(DE-HGF)0310$$2StatID$$aDBCoverage$$bNCBI Molecular Biology Database
000141130 915__ $$0StatID:(DE-HGF)0199$$2StatID$$aDBCoverage$$bClarivate Analytics Master Journal List
000141130 915__ $$0StatID:(DE-HGF)0111$$2StatID$$aWoS$$bScience Citation Index Expanded
000141130 915__ $$0StatID:(DE-HGF)0150$$2StatID$$aDBCoverage$$bWeb of Science Core Collection
000141130 915__ $$0StatID:(DE-HGF)1060$$2StatID$$aDBCoverage$$bCurrent Contents - Agriculture, Biology and Environmental Sciences
000141130 915__ $$0StatID:(DE-HGF)1050$$2StatID$$aDBCoverage$$bBIOSIS Previews
000141130 915__ $$0StatID:(DE-HGF)9900$$2StatID$$aIF < 5
000141130 9201_ $$0I:(DE-He78)C020-20160331$$kC020$$lEpidemiologie von Krebserkrankungen$$x0
000141130 980__ $$ajournal
000141130 980__ $$aVDB
000141130 980__ $$aI:(DE-He78)C020-20160331
000141130 980__ $$aUNRESTRICTED