TY  - JOUR
AU  - Freisling, Heinz
AU  - Noh, Hwayoung
AU  - Slimani, Nadia
AU  - Chajès, Véronique
AU  - May, Anne M
AU  - Peeters, Petra H
AU  - Weiderpass, Elisabete
AU  - Cross, Amanda J
AU  - Skeie, Guri
AU  - Jenab, Mazda
AU  - Mancini, Francesca R
AU  - Boutron-Ruault, Marie-Christine
AU  - Fagherazzi, Guy
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Steffen, Annika
AU  - Boeing, Heiner
AU  - Tjønneland, Anne
AU  - Kyrø, Cecilie
AU  - Hansen, Camilla P
AU  - Overvad, Kim
AU  - Duell, Eric J
AU  - Redondo-Sánchez, Daniel
AU  - Amiano, Pilar
AU  - Navarro, Carmen
AU  - Barricarte, Aurelio
AU  - Perez-Cornago, Aurora
AU  - Tsilidis, Konstantinos K
AU  - Aune, Dagfinn
AU  - Ward, Heather
AU  - Trichopoulou, Antonia
AU  - Naska, Androniki
AU  - Orfanos, Philippos
AU  - Masala, Giovanna
AU  - Agnoli, Claudia
AU  - Berrino, Franco
AU  - Tumino, Rosario
AU  - Sacerdote, Carlotta
AU  - Mattiello, Amalia
AU  - Bueno-de-Mesquita, H Bas
AU  - Ericson, Ulrika
AU  - Sonestedt, Emily
AU  - Winkvist, Anna
AU  - Braaten, Tonje
AU  - Romieu, Isabelle
AU  - Sabaté, Joan
TI  - Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.
JO  - European journal of nutrition
VL  - 57
IS  - 7
SN  - 1436-6215
CY  - Heidelberg
PB  - Springer
M1  - DKFZ-2018-01661
SP  - 2399 - 2408
PY  - 2018
AB  - There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years.This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI).On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (-0.07 kg; 95
LB  - PUB:(DE-HGF)16
C6  - pmid:28733927
DO  - DOI:10.1007/s00394-017-1513-0
UR  - https://inrepo02.dkfz.de/record/141130
ER  -