%0 Journal Article
%A Ward, Heather A
%A Whitman, Julia
%A Muller, David C
%A Johansson, Mattias
%A Jakszyn, Paula
%A Weiderpass, Elisabete
%A Palli, Domenico
%A Fanidi, Anouar
%A Vermeulen, Roel
%A Tjønneland, Anne
%A Hansen, Louise
%A Dahm, Christina C
%A Overvad, Kim
%A Severi, Gianluca
%A Boutron-Ruault, Marie-Christine
%A Affret, Aurélie
%A Kaaks, Rudolf
%A Fortner, Renee
%A Boeing, Heiner
%A Trichopoulou, Antonia
%A La Vecchia, Carlo
%A Kotanidou, Anastasia
%A Berrino, Franco
%A Krogh, Vittorio
%A Tumino, Rosario
%A Ricceri, Fulvio
%A Panico, Salvatore
%A Bueno-de-Mesquita, H Bas
%A Peeters, Petra H
%A Nøst, Therese Haugdahl
%A Sandanger, Torkjel M
%A Quirós, Jose Ramón
%A Agudo, Antonio
%A Rodríguez-Barranco, Miguel
%A Larrañaga, Nerea
%A Huerta, Jose Maria
%A Ardanaz, Eva
%A Drake, Isabel
%A Brunnström, Hans
%A Johansson, Mikael
%A Grankvist, Kjell
%A Travis, Ruth C
%A Freisling, Heinz
%A Stepien, Magdalena
%A Merritt, Melissa A
%A Riboli, Elio
%A Cross, Amanda J
%T Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
%J European journal of clinical nutrition
%V 73
%N 8
%@ 1476-5640
%C New York, NY
%I Nature Publ. Group
%M DKFZ-2018-01715
%P 1122-1132
%D 2019
%X Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding.In the European Prospective Investigation into Cancer and Nutrition (EPIC), 416,746 individuals from 10 countries completed demographic and dietary questionnaires at recruitment. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:30337714
%R 10.1038/s41430-018-0271-2
%U https://inrepo02.dkfz.de/record/141192