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@ARTICLE{Brenner:141765,
author = {D. R. Brenner and G. Fehringer and Z.-F. Zhang and Y. A.
Lee and T. Meyers and K. Matsuo and H. Ito and P. Vineis and
I. Stucker and P. Boffetta and P. Brennan and D. C.
Christiani and N. Diao and Y.-C. Hong and M. T. Landi and H.
Morgenstern and A. G. Schwartz and G. Rennert and W. Saliba
and J. R. McLaughlin and C. C. Harris and I. Orlow and J. M.
Barros Dios and A. Ruano Raviña and J. Siemiatycki and A.
Koushik and M. Cote and P. Lazarus and G. Fernandez-Tardon
and A. Tardon and L. Le Marchand and H. Brenner$^*$ and
K.-U. Saum$^*$ and E. J. Duell and A. S. Andrew and D.
Consonni and A. Olsson and R. J. Hung and K. Straif},
title = {{A}lcohol consumption and lung cancer risk: {A} pooled
analysis from the {I}nternational {L}ung {C}ancer
{C}onsortium and the {SYNERGY} study.},
journal = {Cancer epidemiology},
volume = {58},
issn = {1877-7821},
address = {Amsterdam [u.a.]},
publisher = {Elsevier},
reportid = {DKFZ-2018-02034},
pages = {25 - 32},
year = {2019},
abstract = {There is inadequate evidence to determine whether there is
an effect of alcohol consumption on lung cancer risk. We
conducted a pooled analysis of data from the International
Lung Cancer Consortium and the SYNERGY study to investigate
this possible association by type of beverage with
adjustment for other potential confounders.Twenty one
case-control studies and one cohort study with
alcohol-intake data obtained from questionnaires were
included in this pooled analysis (19,149 cases and 362,340
controls). Adjusted odds ratios (OR) or hazard ratios (HR)
with corresponding $95\%$ confidence intervals (CI) were
estimated for each measure of alcohol consumption. Effect
estimates were combined using random or fixed-effects models
where appropriate. Associations were examined for overall
lung cancer and by histological type.We observed an inverse
association between overall risk of lung cancer and
consumption of alcoholic beverages compared to non-drinkers,
but the association was not monotonic. The lowest risk was
observed for persons who consumed 10-19.9 g/day ethanol
(OR vs. non-drinkers = 0.78; $95\%$ CI: 0.67, 0.91),
where 1 drink is approximately 12-15 g. This J-shaped
association was most prominent for squamous cell carcinoma
(SCC). The association with all lung cancer varied little by
type of alcoholic beverage, but there were notable
differences for SCC. We observed an association with beer
intake (OR for ≥20 g/day vs nondrinker = 1.42;
$95\%$ CI: 1.06, 1.90).Whether the non-monotonic
associations we observed or the positive association between
beer drinking and squamous cell carcinoma reflect real
effects await future analyses and insights about possible
biological mechanisms.},
cin = {C070 / C120 / L101},
ddc = {610},
cid = {I:(DE-He78)C070-20160331 / I:(DE-He78)C120-20160331 /
I:(DE-He78)L101-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:30445228},
doi = {10.1016/j.canep.2018.10.006},
url = {https://inrepo02.dkfz.de/record/141765},
}