% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Sen:142133,
      author       = {A. Sen and N. Papadimitriou and P. Lagiou and A.
                      Perez-Cornago and R. C. Travis and T. J. Key and N. Murphy
                      and M. Gunter and H. Freisling and I. Tzoulaki and D. C.
                      Muller and A. J. Cross and D. S. Lopez and M. Bergmann and
                      H. Boeing and C. Bamia and A. Kotanidou and A. Karakatsani
                      and A. Tjønneland and C. Kyrø and M. Outzen and M.-L.
                      Redondo and V. Cayssials and M.-D. Chirlaque and A.
                      Barricarte and M.-J. Sánchez and N. Larrañaga and R.
                      Tumino and S. Grioni and D. Palli and S. Caini and C.
                      Sacerdote and B. Bueno-de-Mesquita and T. Kühn$^*$ and R.
                      Kaaks$^*$ and L. M. Nilsson and R. Landberg and P.
                      Wallström and I. Drake and B. H. Bech and K. Overvad and D.
                      Aune and K.-T. Khaw and E. Riboli and D. Trichopoulos and A.
                      Trichopoulou and K. K. Tsilidis},
      title        = {{C}offee and tea consumption and risk of prostate cancer in
                      the {E}uropean {P}rospective {I}nvestigation into {C}ancer
                      and {N}utrition.},
      journal      = {International journal of cancer},
      volume       = {144},
      number       = {2},
      issn         = {0020-7136},
      address      = {Bognor Regis},
      publisher    = {Wiley-Liss},
      reportid     = {DKFZ-2018-02363},
      pages        = {240 - 250},
      year         = {2019},
      abstract     = {The epidemiological evidence regarding the association of
                      coffee and tea consumption with prostate cancer risk is
                      inconclusive, and few cohort studies have assessed these
                      associations by disease stage and grade. We examined the
                      associations of coffee (total, caffeinated and
                      decaffeinated) and tea intake with prostate cancer risk in
                      the European Prospective Investigation into Cancer and
                      Nutrition. Among 142,196 men, 7,036 incident prostate cancer
                      cases were diagnosed over 14 years of follow-up. Data on
                      coffee and tea consumption were collected through validated
                      country-specific food questionnaires at baseline. We used
                      Cox proportional hazards regression models to compute hazard
                      ratios (HRs) and $95\%$ confidence intervals (CI). Models
                      were stratified by center and age, and adjusted for
                      anthropometric, lifestyle and dietary factors. Median coffee
                      and tea intake were 375 and 106 mL/day, respectively, but
                      large variations existed by country. Comparing the highest
                      (median of 855 mL/day) versus lowest (median of 103 mL/day)
                      consumers of coffee and tea (450 vs. 12 mL/day) the HRs were
                      1.02 $(95\%$ CI, 0.94-1.09) and 0.98 $(95\%$ CI, 0.90-1.07)
                      for risk of total prostate cancer and 0.97 $(95\%$ CI,
                      0.79-1.21) and 0.89 $(95\%$ CI, 0.70-1.13) for risk of fatal
                      disease, respectively. No evidence of association was seen
                      for consumption of total, caffeinated or decaffeinated
                      coffee or tea and risk of total prostate cancer or cancer by
                      stage, grade or fatality in this large cohort. Further
                      investigations are needed to clarify whether an association
                      exists by different preparations or by concentrations and
                      constituents of these beverages.},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Cancer risk factors and prevention (POF3-313)},
      pid          = {G:(DE-HGF)POF3-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:29943826},
      doi          = {10.1002/ijc.31634},
      url          = {https://inrepo02.dkfz.de/record/142133},
}