%0 Journal Article
%A Vissers, Linda E T
%A Sluijs, Ivonne
%A van der Schouw, Yvonne T
%A Forouhi, Nita G
%A Imamura, Fumiaki
%A Burgess, Stephen
%A Barricarte, Aurelio
%A Boeing, Heiner
%A Bonet, Catalina
%A Chirlaque, Maria-Dolores
%A Fagherazzi, Guy
%A Franks, Paul W
%A Freisling, Heinz
%A Gunter, Marc J
%A Quirós, J Ramón
%A Ibsen, Daniel B
%A Kaaks, Rudolf
%A Key, Timothy
%A Khaw, Kay T
%A Kühn, Tilman
%A Mokoroa, Olatz
%A Nilsson, Peter M
%A Overvad, Kim
%A Pala, Valeria
%A Palli, Domenico
%A Panico, Salvatore
%A Sacerdote, Carlotta
%A Spijkerman, Annemieke M W
%A Tjonneland, Anne
%A Tumino, Rosario
%A Rodríguez-Barranco, Miguel
%A Rolandsson, Olov
%A Riboli, Elio
%A Sharp, Stephen J
%A Langenberg, Claudia
%A Wareham, Nicholas J
%T Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct: A Mendelian Randomization Study.
%J Diabetes care
%V 42
%N 4
%@ 1935-5548
%C Alexandria, Va.
%I Assoc.
%M DKFZ-2019-00842
%P 568 - 575
%D 2019
%X To estimate the causal association between intake of dairy products and incident type 2 diabetes.The analysis included 21,820 European individuals (9,686 diabetes cases) of the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study. Participants were genotyped, and rs4988235 (LCT-12910C>T), a single nucleotide polymorphism (SNP) for lactase persistence (LP) that enables digestion of dairy sugar, i.e., lactose, was imputed. Baseline dietary intakes were assessed with diet questionnaires. We investigated the associations between imputed SNP dosage for rs4988235 and intake of dairy products and other foods through linear regression. Mendelian randomization (MR) estimates for the milk-diabetes relationship were obtained through a two-stage least squares regression.Each additional LP allele was associated with a higher intake of milk (β 17.1 g/day, 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:30728219
%R 10.2337/dc18-2034
%U https://inrepo02.dkfz.de/record/143244