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@ARTICLE{Vissers:143244,
author = {L. E. T. Vissers and I. Sluijs and Y. T. van der Schouw and
N. G. Forouhi and F. Imamura and S. Burgess and A.
Barricarte and H. Boeing and C. Bonet and M.-D. Chirlaque
and G. Fagherazzi and P. W. Franks and H. Freisling and M.
J. Gunter and J. R. Quirós and D. B. Ibsen and R. Kaaks$^*$
and T. Key and K. T. Khaw and T. Kühn$^*$ and O. Mokoroa
and P. M. Nilsson and K. Overvad and V. Pala and D. Palli
and S. Panico and C. Sacerdote and A. M. W. Spijkerman and
A. Tjonneland and R. Tumino and M. Rodríguez-Barranco and
O. Rolandsson and E. Riboli and S. J. Sharp and C.
Langenberg and N. J. Wareham},
title = {{D}airy {P}roduct {I}ntake and {R}isk of {T}ype 2
{D}iabetes in {EPIC}-{I}nter{A}ct: {A} {M}endelian
{R}andomization {S}tudy.},
journal = {Diabetes care},
volume = {42},
number = {4},
issn = {1935-5548},
address = {Alexandria, Va.},
publisher = {Assoc.},
reportid = {DKFZ-2019-00842},
pages = {568 - 575},
year = {2019},
abstract = {To estimate the causal association between intake of dairy
products and incident type 2 diabetes.The analysis included
21,820 European individuals (9,686 diabetes cases) of the
European Prospective Investigation into Cancer and Nutrition
(EPIC)-InterAct case-cohort study. Participants were
genotyped, and rs4988235 (LCT-12910C>T), a single nucleotide
polymorphism (SNP) for lactase persistence (LP) that enables
digestion of dairy sugar, i.e., lactose, was imputed.
Baseline dietary intakes were assessed with diet
questionnaires. We investigated the associations between
imputed SNP dosage for rs4988235 and intake of dairy
products and other foods through linear regression.
Mendelian randomization (MR) estimates for the milk-diabetes
relationship were obtained through a two-stage least squares
regression.Each additional LP allele was associated with a
higher intake of milk (β 17.1 g/day, $95\%$ CI 10.6-23.6)
and milk beverages (β 2.8 g/day, $95\%$ CI 1.0-4.5) but not
with intake of other dairy products. Other dietary intakes
associated with rs4988235 included fruits (β -7.0 g/day,
$95\%$ CI -12.4 to -1.7 per additional LP allele),
nonalcoholic beverages (β -18.0 g/day, $95\%$ CI -34.4 to
-1.6), and wine (β -4.8 g/day, $95\%$ CI -9.1 to -0.6). In
instrumental variable analysis, LP-associated milk intake
was not associated with diabetes (hazard ratioper 15 g/day
0.99, $95\%$ CI 0.93-1.05).rs4988235 was associated with
milk intake but not with intake of other dairy products.
This MR study does not suggest that milk intake is
associated with diabetes, which is consistent with previous
observational and genetic associations. LP may be associated
with intake of other foods as well, but owing to the modest
associations, we consider it unlikely that this caused the
observed null result.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:30728219},
doi = {10.2337/dc18-2034},
url = {https://inrepo02.dkfz.de/record/143244},
}