TY  - JOUR
AU  - Perez-Cornago, Aurora
AU  - Huybrechts, Inge
AU  - Appleby, Paul N
AU  - Schmidt, Julie A
AU  - Crowe, Francesca L
AU  - Overvad, Kim
AU  - Tjønneland, Anne
AU  - Kühn, Tilman
AU  - Katzke, Verena
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - Peppa, Eleni
AU  - Grioni, Sara
AU  - Palli, Domenico
AU  - Sacerdote, Carlotta
AU  - Tumino, Rosario
AU  - Bueno-de-Mesquita, H Bas
AU  - Larrañaga, Nerea
AU  - Sánchez, Maria-Jose
AU  - Quirós, J Ramón
AU  - Ardanaz, Eva
AU  - Chirlaque, María-Dolores
AU  - Agudo, Antonio
AU  - Bjartell, Anders
AU  - Wallström, Peter
AU  - Chajes, Veronique
AU  - Tsilidis, Konstantinos K
AU  - Aune, Dagfinn
AU  - Riboli, Elio
AU  - Travis, Ruth C
AU  - Key, Timothy J
TI  - Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
JO  - International journal of cancer
VL  - 146
IS  - 1
SN  - 1097-0215
CY  - Bognor Regis
PB  - Wiley-Liss
M1  - DKFZ-2019-01080
SP  - 44-57
PY  - 2020
N1  - 146(1):44-57
AB  - The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95
LB  - PUB:(DE-HGF)16
C6  - pmid:30807653
DO  - DOI:10.1002/ijc.32233
UR  - https://inrepo02.dkfz.de/record/143493
ER  -