% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{PerezCornago:143493,
      author       = {A. Perez-Cornago and I. Huybrechts and P. N. Appleby and J.
                      A. Schmidt and F. L. Crowe and K. Overvad and A. Tjønneland
                      and T. Kühn$^*$ and V. Katzke$^*$ and A. Trichopoulou and
                      A. Karakatsani and E. Peppa and S. Grioni and D. Palli and
                      C. Sacerdote and R. Tumino and H. B. Bueno-de-Mesquita and
                      N. Larrañaga and M.-J. Sánchez and J. R. Quirós and E.
                      Ardanaz and M.-D. Chirlaque and A. Agudo and A. Bjartell and
                      P. Wallström and V. Chajes and K. K. Tsilidis and D. Aune
                      and E. Riboli and R. C. Travis and T. J. Key},
      title        = {{I}ntake of individual fatty acids and risk of prostate
                      cancer in the {E}uropean prospective investigation into
                      cancer and nutrition.},
      journal      = {International journal of cancer},
      volume       = {146},
      number       = {1},
      issn         = {1097-0215},
      address      = {Bognor Regis},
      publisher    = {Wiley-Liss},
      reportid     = {DKFZ-2019-01080},
      pages        = {44-57},
      year         = {2020},
      note         = {146(1):44-57},
      abstract     = {The associations of individual dietary fatty acids with
                      prostate cancer risk have not been examined comprehensively.
                      We examined the prospective association of individual
                      dietary fatty acids with prostate cancer risk overall, by
                      tumor subtypes, and prostate cancer death. 142,239 men from
                      the European Prospective Investigation into Cancer and
                      Nutrition who were free from cancer at recruitment were
                      included. Dietary intakes of individual fatty acids were
                      estimated using center-specific validated dietary
                      questionnaires at baseline and calibrated with 24-h recalls.
                      Multivariable Cox regression models were used to estimate
                      hazard ratios (HRs) and $95\%$ confidence intervals (CIs).
                      After an average follow-up of 13.9 years, 7,036 prostate
                      cancer cases and 936 prostate cancer deaths were
                      ascertained. Intakes of individual fatty acids were not
                      related to overall prostate cancer risk. There was evidence
                      of heterogeneity in the association of some short chain
                      saturated fatty acids with prostate cancer risk by tumor
                      stage (pheterogeneity < 0.015), with a positive
                      association with risk of advanced stage disease for butyric
                      acid (4:0; HR1SD = 1.08; $95\%CI = 1.01-1.15;$
                      p-trend = 0.026). There were no associations with fatal
                      prostate cancer, with the exception of a slightly higher
                      risk for those who consumed more eicosenoic acid (22:1n-9c;
                      HR1SD = 1.05; 1.00-1.11; p-trend = 0.048) and
                      eicosapentaenoic acid (20:5n-3c; HR1SD = 1.07; 1.00-1.14;
                      p-trend = 0.045). There was no evidence that dietary
                      intakes of individual fatty acids were associated with
                      overall prostate cancer risk. However, a higher intake of
                      butyric acid might be associated with a higher risk of
                      advanced, whereas intakes of eicosenoic and eicosapentaenoic
                      acids might be positively associated with fatal prostate
                      cancer risk.},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Cancer risk factors and prevention (POF3-313)},
      pid          = {G:(DE-HGF)POF3-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:30807653},
      doi          = {10.1002/ijc.32233},
      url          = {https://inrepo02.dkfz.de/record/143493},
}