%0 Journal Article
%A Harms, Laura M
%A Scalbert, Augustin
%A Zamora-Ros, Raul
%A Rinaldi, Sabina
%A Jenab, Mazda
%A Murphy, Neil
%A Achaintre, David
%A Tjønneland, Anne
%A Olsen, Anja
%A Overvad, Kim
%A Mancini, Francesca Romana
%A Mahamat-Saleh, Yahya
%A Boutron-Ruault, Marie-Christine
%A Kühn, Tilman
%A Katzke, Verena
%A Trichopoulou, Antonia
%A Martimianaki, Georgia
%A Karakatsani, Anna
%A Palli, Domenico
%A Panico, Salvatore
%A Sieri, Sabina
%A Tumino, Rosario
%A Sacerdote, Carlotta
%A Bueno-de-Mesquita, Bas
%A Vermeulen, Roel C H
%A Weiderpass, Elisabete
%A Nøst, Therese Haugdahl
%A Lasheras, Cristina
%A Rodríguez-Barranco, Miguel
%A Huerta, José María
%A Barricarte, Aurelio
%A Dorronsoro, Miren
%A Hultdin, Johan
%A Schmidt, Julie A
%A Gunter, Marc
%A Riboli, Elio
%A Aleksandrova, Krasimira
%T Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
%J British journal of nutrition
%V 123
%N 2
%@ 1475-2662
%C Cambridge
%I Cambridge Univ. Press
%M DKFZ-2019-02439
%P 198-208
%D 2020
%Z 2020 Jan 28;123(2):198-208
%X Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent, and especially studies using biomarkers for assessment of polyphenol intake have been scant. We aimed to characterize the association between plasma concentrations of 35 polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). A cross-sectional data analysis was performed based on 315 participants in the European Prospective Investigation into Cancer and Nutrition cohort with available measurements of plasma polyphenols and hsCRP. In logistic regression analysis the odds and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:31583990
%R 10.1017/S0007114519002538
%U https://inrepo02.dkfz.de/record/147318