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@ARTICLE{Tahiri:148316,
author = {I. Tahiri and Y. Garro-Aguilar and V. Cayssials and D.
Achaintre and F. R. Mancini and Y. Mahamat-Saleh and M.-C.
Boutron-Ruault and T. Kühn$^*$ and V. Katzke$^*$ and H.
Boeing and A. Trichopoulou and A. Karakatsani and E. Valanou
and D. Palli and S. Sieri and M. Santucci de Magistris and
R. Tumino and A. Macciotta and I. Huybrechts and A. Agudo
and A. Scalbert and R. Zamora-Ros},
title = {{U}rinary flavanone concentrations as biomarkers of dietary
flavanone intakes in the {E}uropean {P}rospective
{I}nvestigation into {C}ancer and {N}utrition ({EPIC})
study.},
journal = {British journal of nutrition},
volume = {123},
number = {6},
issn = {1475-2662},
address = {Cambridge},
publisher = {Cambridge Univ. Press},
reportid = {DKFZ-2019-02874},
pages = {691-698},
year = {2020},
note = {2020 Mar 28;123(6):691-698},
abstract = {In this study, the aim was to investigate the correlation
between the acute and habitual dietary intake of flavanones,
and their main food sources, and the concentrations of
aglycones naringenin and hesperetin in 24h urine in a
European population. A 24-h dietary recall (24-HDR) and a
24-h urine sample were collected the same day from a
subsample of 475 people from 4 different countries of the
European Prospective Investigation into Cancer and Nutrition
(EPIC) study. Acute and habitual dietary data were captured
through a standardized 24-HDR and a country/centre-specific
validated dietary questionnaire. The intake of dietary
flavanones was estimated using the Phenol-Explorer database.
Urinary flavanones (naringenin and hesperetin) were analysed
using tandem mass spectrometry with a previous enzymatic
hydrolysis. Weak partial correlation coefficients were found
between urinary flavanone concentrations and both acute and
habitual dietary flavanone intakes (Rpartial=0.14-0.17).
Partial correlations were stronger between urinary
excretions and acute intakes of citrus fruit and juices
(Rpartial~0.6) than with habitual intakes of citrus fruit
and juices (Rpartial~0.24). In conclusion, according to our
results urinary excretion of flavanones can be considered
good biomarkers of acute citrus intake. However, low
associations between habitual flavanone intake and urinary
excretion suggest a possible inaccurate estimation of their
intake or a too sporadic intake. For assessing habitual
exposures, multiple urinary collections may be needed. These
results show that none of the approaches tested is ideal,
and the use of both dietary questionnaires and biomarkers
can be recommended.},
cin = {C020},
ddc = {570},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:31791423},
doi = {10.1017/S0007114519003131},
url = {https://inrepo02.dkfz.de/record/148316},
}