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000148332 0247_ $$2ISSN$$a1435-1293
000148332 0247_ $$2ISSN$$a1436-6207
000148332 0247_ $$2ISSN$$a1436-6215
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000148332 1001_ $$00000-0002-6236-6804$$aZamora-Ros, Raul$$b0
000148332 245__ $$aCoffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
000148332 260__ $$aHeidelberg$$bSpringer$$c2019
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000148332 520__ $$aCoffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study.The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires.During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases.In this large prospective study, coffee and tea consumptions were not associated with TC risk.
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000148332 7001_ $$aAlghamdi, Muath A$$b1
000148332 7001_ $$00000-0003-4155-298X$$aCayssials, Valerie$$b2
000148332 7001_ $$aFranceschi, Silvia$$b3
000148332 7001_ $$aAlmquist, Martin$$b4
000148332 7001_ $$aHennings, Joakim$$b5
000148332 7001_ $$aSandström, Maria$$b6
000148332 7001_ $$aTsilidis, Konstantinos K$$b7
000148332 7001_ $$00000-0003-2237-0128$$aWeiderpass, Elisabete$$b8
000148332 7001_ $$aBoutron-Ruault, Marie-Christine$$b9
000148332 7001_ $$aHammer Bech, Bodil$$b10
000148332 7001_ $$aOvervad, Kim$$b11
000148332 7001_ $$aTjønneland, Anne$$b12
000148332 7001_ $$aPetersen, Kristina E N$$b13
000148332 7001_ $$aMancini, Francesca Romana$$b14
000148332 7001_ $$aMahamat-Saleh, Yahya$$b15
000148332 7001_ $$aBonnet, Fabrice$$b16
000148332 7001_ $$0P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe$$aKühn, Tilman$$b17$$udkfz
000148332 7001_ $$0P:(DE-He78)74a6af8347ec5cbd4b77e562e10ca1f2$$aFortner, Renée T$$b18$$udkfz
000148332 7001_ $$aBoeing, Heiner$$b19
000148332 7001_ $$aTrichopoulou, Antonia$$b20
000148332 7001_ $$aBamia, Christina$$b21
000148332 7001_ $$aMartimianaki, Georgia$$b22
000148332 7001_ $$aMasala, Giovanna$$b23
000148332 7001_ $$aGrioni, Sara$$b24
000148332 7001_ $$aPanico, Salvatore$$b25
000148332 7001_ $$aTumino, Rosario$$b26
000148332 7001_ $$aFasanelli, Francesca$$b27
000148332 7001_ $$aSkeie, Guri$$b28
000148332 7001_ $$aBraaten, Tonje$$b29
000148332 7001_ $$aLasheras, Cristina$$b30
000148332 7001_ $$aSalamanca-Fernández, Elena$$b31
000148332 7001_ $$aAmiano, Pilar$$b32
000148332 7001_ $$aChirlaque, Maria-Dolores$$b33
000148332 7001_ $$aBarricarte, Aurelio$$b34
000148332 7001_ $$aManjer, Jonas$$b35
000148332 7001_ $$aWallström, Peter$$b36
000148332 7001_ $$aBueno-de-Mesquita, H Bas$$b37
000148332 7001_ $$aPeeters, Petra H$$b38
000148332 7001_ $$aKhaw, Kay-Thee$$b39
000148332 7001_ $$aWareham, Nicholas J$$b40
000148332 7001_ $$aSchmidt, Julie A$$b41
000148332 7001_ $$aAune, Dagfinn$$b42
000148332 7001_ $$aByrnes, Graham$$b43
000148332 7001_ $$00000-0001-6651-6710$$aScalbert, Augustin$$b44
000148332 7001_ $$00000-0001-9900-5677$$aAgudo, Antonio$$b45
000148332 7001_ $$aRinaldi, Sabina$$b46
000148332 773__ $$0PERI:(DE-600)1463312-7$$a10.1007/s00394-018-1874-z$$gVol. 58, no. 8, p. 3303 - 3312$$n8$$p3303 - 3312$$tEuropean journal of nutrition$$v58$$x1436-6215$$y2019
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