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@ARTICLE{ZamoraRos:148332,
author = {R. Zamora-Ros and M. A. Alghamdi and V. Cayssials and S.
Franceschi and M. Almquist and J. Hennings and M. Sandström
and K. K. Tsilidis and E. Weiderpass and M.-C.
Boutron-Ruault and B. Hammer Bech and K. Overvad and A.
Tjønneland and K. E. N. Petersen and F. R. Mancini and Y.
Mahamat-Saleh and F. Bonnet and T. Kühn$^*$ and R. T.
Fortner$^*$ and H. Boeing and A. Trichopoulou and C. Bamia
and G. Martimianaki and G. Masala and S. Grioni and S.
Panico and R. Tumino and F. Fasanelli and G. Skeie and T.
Braaten and C. Lasheras and E. Salamanca-Fernández and P.
Amiano and M.-D. Chirlaque and A. Barricarte and J. Manjer
and P. Wallström and H. B. Bueno-de-Mesquita and P. H.
Peeters and K.-T. Khaw and N. J. Wareham and J. A. Schmidt
and D. Aune and G. Byrnes and A. Scalbert and A. Agudo and
S. Rinaldi},
title = {{C}offee and tea drinking in relation to the risk of
differentiated thyroid carcinoma: results from the
{E}uropean {P}rospective {I}nvestigation into {C}ancer and
{N}utrition ({EPIC}) study.},
journal = {European journal of nutrition},
volume = {58},
number = {8},
issn = {1436-6215},
address = {Heidelberg},
publisher = {Springer},
reportid = {DKFZ-2019-02888},
pages = {3303 - 3312},
year = {2019},
abstract = {Coffee and tea constituents have shown several
anti-carcinogenic activities in cellular and animal studies,
including against thyroid cancer (TC). However,
epidemiological evidence is still limited and inconsistent.
Therefore, we aimed to investigate this association in a
large prospective study.The study was conducted in the EPIC
(European Prospective Investigation into Cancer and
Nutrition) cohort, which included 476,108 adult men and
women. Coffee and tea intakes were assessed through
validated country-specific dietary questionnaires.During a
mean follow-up of 14 years, 748 first incident
differentiated TC cases (including 601 papillary and 109
follicular TC) were identified. Coffee consumption (per
100 mL/day) was not associated either with total
differentiated TC risk (HRcalibrated 1.00, $95\%$ CI
0.97-1.04) or with the risk of TC subtypes. Tea consumption
(per 100 mL/day) was not associated with the risk of total
differentiated TC (HRcalibrated 0.98, $95\%$ CI 0.95-1.02)
and papillary tumor (HRcalibrated 0.99, $95\%$ CI
0.95-1.03), whereas an inverse association was found with
follicular tumor risk (HRcalibrated 0.90, $95\%$ CI
0.81-0.99), but this association was based on a sub-analysis
with a small number of cancer cases.In this large
prospective study, coffee and tea consumptions were not
associated with TC risk.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:30535794},
pmc = {pmc:PMC6850907},
doi = {10.1007/s00394-018-1874-z},
url = {https://inrepo02.dkfz.de/record/148332},
}