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@ARTICLE{Neumeyer:154169,
author = {S. M. Neumeyer$^*$ and K. Butterbach$^*$ and B. L. Banbury
and S. I. Berndt and P. T. Campbell and R. T. Chlebowski and
A. T. Chan and E. L. Giovannucci and A. D. Joshi and S.
Ogino and M. Song and M. L. McCullough and H. Maalmi and J.
E. Manson and L. C. Sakoda and R. E. Schoen and M. L.
Slattery and E. White and A. K. Win and J. C. Figueiredo and
J. L. Hopper and F. A. Macrae and U. Peters and H.
Brenner$^*$ and M. Hoffmeister$^*$ and P. A. Newcomb and J.
Chang-Claude$^*$},
title = {{G}enetic predictors of circulating 25-hydroxyvitamin {D}
and prognosis after colorectal cancer.},
journal = {Cancer epidemiology, biomarkers $\&$ prevention},
volume = {29},
number = {6},
issn = {1538-7755},
address = {Philadelphia, Pa.},
publisher = {AACR},
reportid = {DKFZ-2020-00628},
pages = {1128-1134},
year = {2020},
note = {2020 Jun;29(6):1128-1134#EA:C020#LA:C020#},
abstract = {Low serum 25-hydroxyvitamin D (25(OH)D) concentrations in
colorectal cancer (CRC) patients have been consistently
associated with higher mortality in observational studies.
It is unclear whether low 25(OH)D levels directly influence
CRC mortality. To minimize bias, we use genetic variants
associated with vitamin D levels to evaluate the association
with overall and CRC-specific survival.Six genetic variants
have been robustly identified to be associated with 25(OH)D
levels in genome-wide association studies. Based on data
from the International Survival Analysis in Colorectal
Cancer Consortium (ISACC) the individual genetic variants
and a weighted genetic risk score were tested for
association with overall and CRC-specific survival using Cox
proportional hazards models in 7 657 stage I-IV CRC patients
of which 2 438 died from any cause and 1 648 died from
CRC.The 25(OH)D decreasing allele of single nucleotide
polymorphism (SNP) rs2282679 (GC) was associated with poorer
CRC-specific survival, although not significant after
multiple-testing correction. None of the other five SNPs
showed an association. The genetic risk score showed
non-significant associations with increased overall
(HR=1.54, $95\%$ CI:0.86-2.78) and CRC-specific mortality
(HR=1.76, $95\%$ CI:0.86-3.58). A significant increased risk
of overall mortality was observed in women (HR=3.26, $95\%$
CI:1.45-7.33, p-value for heterogeneity=0.01) and
normal-weight individuals (HR=4.14, $95\%$ CI:1.50-11.43,
p-value for heterogeneity=0.02).Our results provided little
evidence for an association of genetic predisposition of
lower vitamin D levels with increased overall or
CRC-specific survival, although power might have been an
issue.Further studies are warranted to investigate the
association in specific subgroups.},
cin = {C020 / C070 / C120 / HD01},
ddc = {610},
cid = {I:(DE-He78)C020-20160331 / I:(DE-He78)C070-20160331 /
I:(DE-He78)C120-20160331 / I:(DE-He78)HD01-20160331},
pnm = {313 - Cancer risk factors and prevention (POF3-313)},
pid = {G:(DE-HGF)POF3-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:32188599},
doi = {10.1158/1055-9965.EPI-19-1409},
url = {https://inrepo02.dkfz.de/record/154169},
}