TY  - JOUR
AU  - Watzinger, Cora
AU  - Nonnenmacher, Tobias
AU  - Grafetstätter, Mirja
AU  - Sowah, Solomon
AU  - Ulrich, Cornelia M
AU  - Kauczor, Hans-Ullrich
AU  - Kaaks, Rudolf
AU  - Schübel, Ruth
AU  - Nattenmüller, Johanna
AU  - Kühn, Tilman
TI  - Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study.
JO  - Nutrients
VL  - 12
IS  - 3
SN  - 2072-6643
CY  - Basel
PB  - MDPI
M1  - DKFZ-2020-00742
SP  - E825
PY  - 2020
N1  - #EA:C020#LA:C020#
AB  - Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study was to investigate the associations between food consumption (47 food groups, derived Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diet quality scores) and liver fat content (continuous scale and NAFLD, i.e., >5
LB  - PUB:(DE-HGF)16
C6  - pmid:32244908
DO  - DOI:10.3390/nu12030825
UR  - https://inrepo02.dkfz.de/record/154411
ER  -