%0 Journal Article
%A Sieri, Sabina
%A Agnoli, Claudia
%A Grioni, Sara
%A Weiderpass, Elisabete
%A Mattiello, Amalia
%A Sluijs, Ivonne
%A Sanchez, Maria Jose
%A Jakobsen, Marianne Uhre
%A Sweeting, Michael
%A van der Schouw, Yvonne T
%A Nilsson, Lena Maria
%A Wennberg, Patrik
%A Katzke, Verena A
%A Kühn, Tilman
%A Overvad, Kim
%A Tong, Tammy Y N
%A Conchi, Moreno-Iribas
%A Quirós, José Ramón
%A García-Torrecillas, Juan Manuel
%A Mokoroa, Olatz
%A Gómez, Jesús-Humberto
%A Tjønneland, Anne
%A Sonestedt, Emiliy
%A Trichopoulou, Antonia
%A Karakatsani, Anna
%A Valanou, Elissavet
%A Boer, Jolanda M A
%A Verschuren, W M Monique
%A Boutron-Ruault, Marie-Christine
%A Fagherazzi, Guy
%A Madika, Anne-Laure
%A Bergmann, Manuela M
%A Schulze, Matthias B
%A Ferrari, Pietro
%A Freisling, Heinz
%A Lennon, Hannah
%A Sacerdote, Carlotta
%A Masala, Giovanna
%A Tumino, Rosario
%A Riboli, Elio
%A Wareham, Nicholas J
%A Danesh, John
%A Forouhi, Nita G
%A Butterworth, Adam S
%A Krogh, Vittorio
%T Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.
%J The American journal of clinical nutrition
%V 112
%N 3
%@ 1938-3207
%C Oxford
%I Oxford University Press
%M DKFZ-2020-01174
%P 631-643
%D 2020
%Z 2020 Sep 1;112(3):631-643
%X High carbohydrate intake raises blood triglycerides, glucose, and insulin; reduces HDLs; and may increase risk of coronary heart disease (CHD). Epidemiological studies indicate that high dietary glycemic index (GI) and glycemic load (GL) are associated with increased CHD risk.The aim of this study was to determine whether dietary GI, GL, and available carbohydrates are associated with CHD risk in both sexes.This large prospective study-the European Prospective Investigation into Cancer and Nutrition-consisted of 338,325 participants who completed a dietary questionnaire. HRs with 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:32619242
%R 10.1093/ajcn/nqaa157
%U https://inrepo02.dkfz.de/record/156857