TY  - JOUR
AU  - Yammine, Sahar
AU  - Huybrechts, Inge
AU  - Biessy, Carine
AU  - Dossus, Laure
AU  - Aglago, Elom K
AU  - Naudin, Sabine
AU  - Ferrari, Pietro
AU  - Weiderpass, Elisabete
AU  - Tjonneland, Anne
AU  - Hansen, Louise
AU  - Overvad, Kim
AU  - Romana Mancini, Francesca
AU  - Boutron-Ruault, Marie-Christine
AU  - Kvaskoff, Marina
AU  - Turzanski-Fortner, Renée
AU  - Kaaks, Rudolf
AU  - Schulze, Matthias B
AU  - Boing, Heiner
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - La Vecchia, Carlo
AU  - Benetou, Vassiliki
AU  - Masala, Giovanna
AU  - Krogh, Vittorio
AU  - Mattiello, Amalia
AU  - Macciotta, Alessandra
AU  - Gram, Inger T
AU  - Skeie, Guri
AU  - Quiros Garcia, Jose Ramon
AU  - Agudo, Antonio
AU  - Sanchez-Perez, Maria-Jose
AU  - Chirlaque, Maria-Dolores
AU  - Ardanaz, Eva
AU  - Gil, Leire
AU  - Sartor, Hanna
AU  - Drake, Isabel
AU  - Idahl, Annika
AU  - Lundin, Eva A
AU  - Aune, Dagfinn
AU  - Ward, Heather A
AU  - Merritt, Melissa A
AU  - Allen, Naomi E
AU  - Gunter, Marc J
AU  - Chajes, Veronique
TI  - Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition.
JO  - Cancer epidemiology, biomarkers & prevention
VL  - 29
IS  - 9
SN  - 1538-7755
CY  - Philadelphia, Pa.
PB  - AACR
M1  - DKFZ-2020-01176
SP  - 1739-1749
PY  - 2020
N1  - 2020 Sep;29(9):1739-1749
AB  - Fatty acids impact obesity, estrogens and inflammation, risk factors for ovarian cancer. Few epidemiological studies have investigated the association of fatty acids with ovarian cancer.Within the European Prospective Investigation into Cancer and nutrition, 1,486 incident ovarian cancer cases were identified. Cox Proportional Hazard models with adjustment for ovarian cancer risk factors were used to estimate hazard ratios of ovarian cancer across quintiles of intake of fatty acids. False discovery rate was computed to control for multiple testing. Multivariable conditional logistic regression models were used to estimate odds ratios of ovarian cancer across tertiles of plasma fatty acids among 633 cases and two matched controls in a nested case-control analysis.A positive association was found between ovarian cancer and intake of industrial trans elaidic acid (Hazard Ratio comparing 5th with 1st quintileQ5-Q1=1.29; 95
LB  - PUB:(DE-HGF)16
C6  - pmid:32616494
DO  - DOI:10.1158/1055-9965.EPI-19-1477
UR  - https://inrepo02.dkfz.de/record/156859
ER  -