%0 Journal Article
%A Mahamat-Saleh, Yahya
%A Cervenka, Iris
%A Al-Rahmoun, Marie
%A Mancini, Francesca R
%A Severi, Gianluca
%A Ghiasvand, Reza
%A Veierod, Marit B
%A Caini, Saverio
%A Palli, Domenico
%A Botteri, Edoardo
%A Sacerdote, Carlotta
%A Ricceri, Fulvio
%A Trichopoulou, Antonia
%A Peppa, Eleni
%A La Vecchia, Carlo
%A Overvad, Kim
%A Dahm, Christina C
%A Olsen, Anja
%A Tjønneland, Anne
%A Perez-Cornago, Aurora
%A Jakszyn, Paula
%A Grioni, Sara
%A Schulze, Matthias B
%A Skeie, Guri
%A Lasheras, Cristina
%A Colorado-Yohar, Sandra
%A Rodríguez-Barranco, Miguel
%A Kühn, Tilman
%A Katzke, Verena A
%A Amiano, Pilar
%A Tumino, Rosario
%A Panico, Salvatore
%A Ezponda, Ana
%A Sonestedt, Emily
%A Scalbert, Augustin
%A Weiderpass, Elisabete
%A Boutron-Ruault, Marie-Christine
%A Kvaskoff, Marina
%T Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC).
%J European journal of epidemiology
%V 35
%N 11
%@ 1573-7284
%C Dordrecht [u.a.]
%I Springer Science + Business Media B.V.
%M DKFZ-2020-01505
%P 1057-1067
%D 2020
%Z 2020 Nov;35(11):1057-1067
%X Citrus intake has been suggested to increase the risk of skin cancer. Although this relation is highly plausible biologically, epidemiologic evidence is lacking. We aimed to examine the potential association between citrus intake and skin cancer risk. EPIC is an ongoing multi-center prospective cohort initiated in 1992 and involving   520,000 participants who have been followed-up in 23 centers from 10 European countries. Dietary data were collected at baseline using validated country-specific dietary questionnaires. We used Cox proportional hazards regression models to compute hazard ratios (HR) and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:32710289
%R 10.1007/s10654-020-00666-9
%U https://inrepo02.dkfz.de/record/157248