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@ARTICLE{Suo:157366,
      author       = {J. Suo and Y. Sun and W. Xiu and Y. Fu and Y. Qin$^*$ and
                      L. Zhong and J. Han and H. Zhou and H. Wei and Y. Wang and
                      J. Zhu},
      title        = {{K}nowledge {D}ifference of {T}umor {N}utrition {R}isk
                      {A}mong {T}horacic {C}ancer {P}atients, {T}heir {F}amily
                      {M}embers, {P}hysicians, and {N}urses.},
      journal      = {Journal of cancer education},
      volume       = {37},
      number       = {3},
      issn         = {1543-0154},
      address      = {New York, NY},
      publisher    = {Springer},
      reportid     = {DKFZ-2020-01595},
      pages        = {524-531},
      year         = {2022},
      note         = {2022 Jun;37(3):524-531},
      abstract     = {To investigate the difference among patients, family
                      members, physicians, and nurses in their ability to identify
                      malnutrition risk in patients with thoracic cancer. The
                      enrolled patients were evaluated by the NRS2002 nutritional
                      risk scale. The patient-centered groups, including the
                      patient, the primary caretaker, the physician, and the
                      nurse, were given a questionnaire on their knowledge and
                      understanding of nutrition therapy in cancer treatment. The
                      incidence rate of nutritional risk in hospitalized patients
                      with thoracic cancer was $13.8\%.$ There were significant
                      differences in the accuracy rate of nutritional risk
                      assessment among the four groups (P < 0.001), in which
                      the nurses' was $70.3\%,$ $55.1\%$ for the physician,
                      $38.7\%$ for family members, and $33.0\%$ for patients,
                      which was the poorest accuracy rate. No significant
                      correlation was found between the accuracy of nutritional
                      risk assessment and the education level and personal monthly
                      income of each population (P > 0.05). Nearly all four
                      groups considered it necessary to learn more about cancer
                      nutrition therapy. For patients and their families, the main
                      way to understand the knowledge of tumor nutrition was
                      consultation with medical staff and information exchange
                      between patients; for doctors, new media; and for nurses,
                      classroom training. Nurses' assessment of nutritional risk
                      in cancer patients achieved the highest accuracy, while the
                      poorest accuracy originated from the patients.},
      cin          = {E055},
      ddc          = {610},
      cid          = {I:(DE-He78)E055-20160331},
      pnm          = {315 - Bildgebung und Radioonkologie (POF4-315)},
      pid          = {G:(DE-HGF)POF4-315},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:32748290},
      doi          = {10.1007/s13187-020-01841-y},
      url          = {https://inrepo02.dkfz.de/record/157366},
}