% IMPORTANT: The following is UTF-8 encoded. This means that in the presence % of non-ASCII characters, it will not work with BibTeX 0.99 or older. % Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or % “biber”. @ARTICLE{ZamoraRos:166201, author = {R. Zamora-Ros and L. Lujan-Barroso and D. Achaintre and S. Franceschi and C. Kyrø and K. Overvad and A. Tjønneland and T. Truong and L. Lecuyer and M.-C. Boutron-Ruault and V. Katzke$^*$ and T. S. Johnson$^*$ and M. B. Schulze and A. Trichopoulou and E. Peppa and C. La Vechia and G. Masala and V. Pala and S. Panico and R. Tumino and F. Ricceri and G. Skeie and J. R. Quirós and M. Rodriguez-Barranco and P. Amiano and M.-D. Chirlaque and E. Ardanaz and M. Almquist and J. Hennings and R. Vermeulen and N. J. Wareham and T. Y. N. Tong and D. Aune and G. Byrnes and E. Weiderpass and A. Scalbert and S. Rinaldi and A. Agudo}, title = {{B}lood polyphenol concentrations and differentiated thyroid carcinoma in women from the {E}uropean {P}rospective {I}nvestigation into {C}ancer and {N}utrition ({EPIC}) study.}, journal = {The American journal of clinical nutrition}, volume = {113}, number = {1}, issn = {1938-3207}, address = {Oxford}, publisher = {Oxford University Press}, reportid = {DKFZ-2020-02703}, pages = {162-171}, year = {2021}, note = {Volume 113, Issue 1, January 2021, Pages 162–171,}, abstract = {Polyphenols are natural compounds with anticarcinogenic properties in cellular and animal models, but epidemiological evidence determining the associations of these compounds with thyroid cancer (TC) is lacking.The aim of this study was to evaluate the relations between blood concentrations of 36 polyphenols and TC risk in EPIC (the European Prospective Investigation into Cancer and Nutrition).A nested case-control study was conducted on 273 female cases (210 papillary, 45 follicular, and 18 not otherwise specified TC tumors) and 512 strictly matched controls. Blood polyphenol concentrations were analyzed by HPLC coupled to tandem MS after enzymatic hydrolysis.Using multivariable-adjusted conditional logistic regression models, caffeic acid (ORlog2: 0.55; $95\%$ CI: 0.33, 0.93) and its dehydrogenated metabolite, 3,4-dihydroxyphenylpropionic acid (ORlog2: 0.84; $95\%$ CI: 0.71, 0.99), were inversely associated with differentiated TC risk. Similar results were observed for papillary TC, but not for follicular TC. Ferulic acid was also inversely associated only with papillary TC (ORlog2: 0.68; $95\%$ CI: 0.51, 0.91). However, none of these relations was significant after Bonferroni correction for multiple testing. No association was observed for any of the remaining polyphenols with total differentiated, papillary, or follicular TC.Blood polyphenol concentrations were mostly not associated with differentiated TC risk in women, although our study raises the possibility that high blood concentrations of caffeic, 3,4-dihydroxyphenylpropionic, and ferulic acids may be related to a lower papillary TC risk.}, cin = {C020}, ddc = {570}, cid = {I:(DE-He78)C020-20160331}, pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)}, pid = {G:(DE-HGF)POF4-313}, typ = {PUB:(DE-HGF)16}, pubmed = {pmid:33021645}, doi = {10.1093/ajcn/nqaa277}, url = {https://inrepo02.dkfz.de/record/166201}, }