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@ARTICLE{Aglago:168193,
author = {E. K. Aglago and C. G. Schalkwijk and H. Freisling and V.
Fedirko and D. J. Hughes and L. Jiao and C. C. Dahm and A.
Olsen and A. Tjønneland and V. Katzke$^*$ and T.
Johnson$^*$ and M. B. Schulze and K. Aleksandrova and G.
Masala and S. Sieri and V. Simeon and R. Tumino and A.
Macciotta and B. Bueno-de-Mesquita and G. Skeie and I. T.
Gram and T. Sandanger and P. Jakszyn and M.-J. Sánchez and
P. Amiano and S. M. Colorado-Yohar and A. B. Gurrea and A.
Perez-Cornago and A.-L. Mayén and E. Weiderpass and M. J.
Gunter and A. K. Heath and M. Jenab},
title = {{P}lasma concentrations of advanced glycation end-products
and colorectal cancer risk in the {EPIC} study.},
journal = {Carcinogenesis},
volume = {42},
number = {5},
issn = {1460-2180},
address = {Oxford},
publisher = {Oxford Univ. Press},
reportid = {DKFZ-2021-00733},
pages = {705-713},
year = {2021},
note = {2021 May 28;42(5):705-713},
abstract = {Advanced glycation end-products (AGEs) are a heterogeneous
group of compounds formed by the non-enzymatic reaction
between amino-acids and reducing sugars, or dicarbonyls as
intermediate compounds. Experimental studies suggest that
AGEs may promote colorectal cancer, but prospective
epidemiologic studies are inconclusive. We conducted a
case-control study nested within a large European cohort.
Plasma concentrations of three protein-bound AGEs: N
ε-(carboxy-methyl)lysine (CML), N ε-(carboxy-ethyl)lysine
(CEL) and N
δ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1)
were measured by ultra-performance liquid chromatography
tandem mass-spectrometry in baseline samples collected from
1,378 incident primary colorectal cancer cases and 1,378
matched controls. Multivariable-adjusted odds ratios (ORs)
and $95\%$ confidence intervals (CIs) were computed using
conditional logistic regression for colorectal cancer risk
associated with CML, CEL, MG-H1, total AGEs, and [CEL+MG-H1:
CML] and [CEL:MG-H1] ratios. Inverse colorectal cancer risk
associations were observed for CML (OR comparing highest to
lowest quintile, ORQ5vs.Q1=0.40, $95\%CI:0.27-0.59),$ MG-H1
(ORQ5vs.Q1=0.73, $95\%CI:0.53$ - 1.00) and total AGEs (OR
Q5vs.Q1=0.52, $95\%CI:0.37$ - 0.73) whereas no association
was observed for CEL. A higher [CEL+MG-H1: CML] ratio was
associated with colorectal cancer risk (ORQ5vs.Q1=1.91,
$95\%CI:1.31-2.79).$ The associations observed did not
differ by sex, or by tumour anatomical subsite. Although
individual AGEs concentrations appear to be inversely
associated with colorectal cancer risk, a higher ratio of
methylglyoxal-derived AGEs versus those derived from glyoxal
(calculated by [CEL+MG-H1: CML] ratio) showed a strong
positive risk association. Further insight on the metabolism
of AGEs and their dicarbonyls precursors, and their roles in
colorectal cancer development is needed.},
keywords = {Advanced glycation end-product (Other) / colorectal cancer
(Other) / glycotoxin (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:33780524},
doi = {10.1093/carcin/bgab026},
url = {https://inrepo02.dkfz.de/record/168193},
}