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024 7 _ |a 10.1093/carcin/bgab026
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024 7 _ |a 0143-3334
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037 _ _ |a DKFZ-2021-00733
041 _ _ |a English
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100 1 _ |a Aglago, Elom K
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245 _ _ |a Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study.
260 _ _ |a Oxford
|c 2021
|b Oxford Univ. Press
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500 _ _ |a 2021 May 28;42(5):705-713
520 _ _ |a Advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed by the non-enzymatic reaction between amino-acids and reducing sugars, or dicarbonyls as intermediate compounds. Experimental studies suggest that AGEs may promote colorectal cancer, but prospective epidemiologic studies are inconclusive. We conducted a case-control study nested within a large European cohort. Plasma concentrations of three protein-bound AGEs: N ε-(carboxy-methyl)lysine (CML), N ε-(carboxy-ethyl)lysine (CEL) and N δ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) were measured by ultra-performance liquid chromatography tandem mass-spectrometry in baseline samples collected from 1,378 incident primary colorectal cancer cases and 1,378 matched controls. Multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were computed using conditional logistic regression for colorectal cancer risk associated with CML, CEL, MG-H1, total AGEs, and [CEL+MG-H1: CML] and [CEL:MG-H1] ratios. Inverse colorectal cancer risk associations were observed for CML (OR comparing highest to lowest quintile, ORQ5vs.Q1=0.40, 95%CI:0.27-0.59), MG-H1 (ORQ5vs.Q1=0.73, 95%CI:0.53 - 1.00) and total AGEs (OR Q5vs.Q1=0.52, 95%CI:0.37 - 0.73) whereas no association was observed for CEL. A higher [CEL+MG-H1: CML] ratio was associated with colorectal cancer risk (ORQ5vs.Q1=1.91, 95%CI:1.31-2.79). The associations observed did not differ by sex, or by tumour anatomical subsite. Although individual AGEs concentrations appear to be inversely associated with colorectal cancer risk, a higher ratio of methylglyoxal-derived AGEs versus those derived from glyoxal (calculated by [CEL+MG-H1: CML] ratio) showed a strong positive risk association. Further insight on the metabolism of AGEs and their dicarbonyls precursors, and their roles in colorectal cancer development is needed.
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650 _ 7 |a Advanced glycation end-product
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650 _ 7 |a colorectal cancer
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650 _ 7 |a glycotoxin
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700 1 _ |a Schalkwijk, Casper G
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700 1 _ |a Freisling, Heinz
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700 1 _ |a Fedirko, Veronika
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700 1 _ |a Hughes, David J
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700 1 _ |a Jiao, Li
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700 1 _ |a Dahm, Christina C
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700 1 _ |a Olsen, Anja
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700 1 _ |a Tjønneland, Anne
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700 1 _ |a Katzke, Verena
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700 1 _ |a Johnson, Theron
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700 1 _ |a Schulze, Matthias B
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700 1 _ |a Aleksandrova, Krasimira
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700 1 _ |a Masala, Giovanna
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700 1 _ |a Sieri, Sabina
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700 1 _ |a Simeon, Vittorio
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700 1 _ |a Tumino, Rosario
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700 1 _ |a Macciotta, Alessandra
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700 1 _ |a Bueno-de-Mesquita, Bas
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700 1 _ |a Skeie, Guri
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700 1 _ |a Gram, Inger Torhild
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700 1 _ |a Sandanger, Torkjel
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700 1 _ |a Jakszyn, Paula
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700 1 _ |a Sánchez, Maria-Jose
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700 1 _ |a Amiano, Pilar
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700 1 _ |a Colorado-Yohar, Sandra M
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700 1 _ |a Gurrea, Aurelio Barricarte
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700 1 _ |a Perez-Cornago, Aurora
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700 1 _ |a Mayén, Ana-Lucia
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700 1 _ |a Weiderpass, Elisabete
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700 1 _ |a Gunter, Marc J
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700 1 _ |a Heath, Alicia K
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700 1 _ |a Jenab, Mazda
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Marc 21