TY  - JOUR
AU  - Matta, Michèle
AU  - Huybrechts, Inge
AU  - Biessy, Carine
AU  - Casagrande, Corinne
AU  - Yammine, Sahar
AU  - Fournier, Agnès
AU  - Olsen, Karina Standahl
AU  - Lukic, Marco
AU  - Gram, Inger Torhild
AU  - Ardanaz, Eva
AU  - Sánchez, Maria-José
AU  - Dossus, Laure
AU  - Fortner, Renée T
AU  - Srour, Bernard
AU  - Jannasch, Franziska
AU  - Schulze, Matthias B
AU  - Amiano, Pilar
AU  - Agudo, Antonio
AU  - Colorado-Yohar, Sandra
AU  - Quirós, J Ramón
AU  - Tumino, Rosario
AU  - Panico, Salvatore
AU  - Masala, Giovanna
AU  - Pala, Valeria
AU  - Sacerdote, Carlotta
AU  - Tjønneland, Anne
AU  - Olsen, Anja
AU  - Dahm, Christina C
AU  - Rosendahl, Ann H
AU  - Borgquist, Signe
AU  - Wennberg, Maria
AU  - Heath, Alicia K
AU  - Aune, Dagfinn
AU  - Schmidt, Julie
AU  - Weiderpass, Elisabete
AU  - Chajes, Veronique
AU  - Gunter, Marc J
AU  - Murphy, Neil
TI  - Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
JO  - BMC medicine
VL  - 19
IS  - 1
SN  - 1741-7015
CY  - Heidelberg [u.a.]
PB  - Springer
M1  - DKFZ-2021-00881
SP  - 81
PY  - 2021
AB  - Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone receptor-defined molecular subtypes, menopausal status, and body size have rarely been conducted.In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between dietary intakes of TFAs (industrial trans fatty acids [ITFAs] and ruminant trans fatty acids [RTFAs]) and breast cancer risk among 318,607 women. Multivariable hazard ratios (HRs) and 95
KW  - Breast cancer (Other)
KW  - Diet (Other)
KW  - Industrial trans fatty acids (Other)
KW  - Ruminant trans fatty acids (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:33781249
C2  - pmc:PMC8008592
DO  - DOI:10.1186/s12916-021-01952-3
UR  - https://inrepo02.dkfz.de/record/168394
ER  -