%0 Journal Article
%A Pannen, Sarah
%A Maldonado, Sandra González
%A Nonnenmacher, Tobias
%A Sowah, Solomon A
%A Gruner, Laura F
%A Watzinger, Cora
%A Nischwitz, Karin
%A Ulrich, Cornelia M
%A Kaaks, Rudolf
%A Schübel, Ruth
%A Grafetstätter, Mirja
%A Kühn, Tilman
%T Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity.
%J Nutrients
%V 13
%N 4
%@ 2072-6643
%C Basel
%I MDPI
%M DKFZ-2021-01003
%P 1195
%D 2021
%Z #EA:C020#LA:C020#
%X Although intermittent calorie restriction (ICR) has become popular as an alternative weight loss strategy to continuous calorie restriction (CCR), there is insufficient evidence on diet quality during ICR and on its feasibility over longer time periods. Thus, we compared dietary composition and adherence between ICR and CCR in a follow-up analysis of a randomized trial. A total of 98 participants with overweight or obesity [BMI (kg/m2) 25-39.9, 35-65 years, 49
%K compliance (Other)
%K diet quality (Other)
%K energy intake (Other)
%K fasting (Other)
%K food records (Other)
%K intermittent energy restriction (Other)
%K obesity (Other)
%K weight loss (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:33916366
%2 pmc:PMC8067073
%R 10.3390/nu13041195
%U https://inrepo02.dkfz.de/record/168695