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@ARTICLE{DiCastelnuovo:169143,
author = {A. Di Castelnuovo and S. Costanzo and M. Bonaccio and P.
McElduff and A. Linneberg and V. Salomaa and S. Männistö
and M. Moitry and J. Ferrières and J. Dallongeville and B.
Thorand and H. Brenner$^*$ and M. Ferrario and G. Veronesi
and E. Pettenuzzo and A. Tamosiunas and I. Njølstad and W.
Drygas and Y. Nikitin and S. Söderberg and F. Kee and G.
Grassi and D. Westermann and B. Schrage and S. Dabboura and
T. Zeller and K. Kuulasmaa and S. Blankenberg and M. B.
Donati and G. de Gaetano and L. Iacoviello},
collaboration = {M. S. Investigators},
title = {{A}lcohol {I}ntake and {T}otal {M}ortality in 142,960
{I}ndividuals from the {MORGAM} {P}roject: a
population-based study.},
journal = {Addiction},
volume = {117},
number = {2},
issn = {0965-2140},
address = {Oxford [u.a.]},
publisher = {Wiley-Blackwell},
reportid = {DKFZ-2021-01284},
pages = {312-325},
year = {2022},
note = {2022 Feb;117(2):312-325},
abstract = {To test the association of alcohol consumption with total
and cause-specific mortality risk DESIGN: Prospective
observational multicentre population-based study SETTING:
Sixteen cohorts (15 from Europe) in the MOnica Risk,
Genetics, Archiving and Monograph (MORGAM) Project
PARTICIPANTS: A total of 142,960 individuals (mean age
50±13 y, $53.9\%$ men) MEASUREMENTS: Average alcohol intake
by food frequency questionnaire. Total and cause-specific
mortality FINDINGS: In comparison with lifetime abstainers,
consumption of alcohol less than 10 gr/d was associated with
an average $11\%$ $(95\%CI:$ $7\%-14\%)$ reduction in the
risk of total mortality, while intake >20 gr/d was
associated with a $13\%$ $(7\%-20\%)$ increase in the risk
of total mortality. Comparable findings were observed for
cardiovascular (CV) deaths. As far as cancer is concerned,
drinking up to 10 gr/d was not associated with either
mortality risk reduction or increase, while alcohol intake
>20 gr/d was associated with a $22\%$ $(10\%-35\%)$
increased risk of mortality. The association of alcohol with
fatal outcomes was similar in men and women, differed
somewhat between Countries and was more apparent in
individuals preferring wine, suggesting that benefits may
not be due to ethanol but other ingredients. Mediation
analysis showed that HDLc explained $2.9\%$ and $18.7\%$ of
the association between low alcohol intake and total as well
as CV mortality, respectively.In comparison with lifetime
abstainers, consuming less than 1 drink per day (nadir at 5
gr/d) was associated with a reduced risk of total,
cardiovascular and other causes mortality, except cancer.
Intake of more than 2 drinks per day was associated with an
increased risk of total, cardiovascular and especially
cancer mortality.},
cin = {C070 / C120},
ddc = {610},
cid = {I:(DE-He78)C070-20160331 / I:(DE-He78)C120-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:34105209},
doi = {10.1111/add.15593},
url = {https://inrepo02.dkfz.de/record/169143},
}