%0 Journal Article
%A Castro-Espin, Carlota
%A Agudo, Antonio
%A Bonet, Catalina
%A Katzke, Verena
%A Turzanski-Fortner, Renée
%A Aleksandrova, Krasimira
%A Schulze, Matthias B
%A Tjønneland, Anne
%A Dahm, Christina C
%A Quirós, José-Ramón
%A Sánchez, María-José
%A Amiano, Pilar
%A Chirlaque, María-Dolores
%A Ardanaz, Eva
%A Masala, Giovanna
%A Sieri, Sabina
%A Tumino, Rosario
%A Sacerdote, Carlotta
%A Panico, Salvatore
%A May, Anne M
%A Bodén, Stina
%A Gram, Inger T
%A Skeie, Guri
%A Laouali, Nasser
%A Shah, Sanam
%A Severi, Gianluca
%A Aune, Dagfinn
%A Merritt, Melissa A
%A Cairat, Manon
%A Weiderpass, Elisabete
%A Riboli, Elio
%A Dossus, Laure
%A Jakszyn, Paula
%T Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study.
%J European journal of epidemiology
%V 36
%N 9
%@ 1573-7284
%C Dordrecht [u.a.]
%I Springer Science + Business Media B.V.
%M DKFZ-2021-01391
%P 953-964
%D 2021
%Z  2021 Sep;36(9):953-964
%X The role of chronic inflammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity and physical activity. We aimed to evaluate the association between the inflammatory potential of the diet and risk of BC overall, according to menopausal status and tumour subtypes. Within the European Prospective Investigation into Cancer and Nutrition cohort, 318,686 women were followed for 14 years, among whom 13,246 incident BC cases were identified. The inflammatory potential of the diet was characterized by an inflammatory score of the diet (ISD). Multivariable Cox regression models were used to assess the potential effect of the ISD on BC risk by means of hazard ratios (HR) and 95
%K Breast cancer (Other)
%K Chronic inflammation (Other)
%K Inflammatory potential of the diet (Other)
%K Prospective study (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:34148186
%R 10.1007/s10654-021-00772-2
%U https://inrepo02.dkfz.de/record/169294