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@ARTICLE{IglesiasVzquez:169691,
author = {L. Iglesias-Vázquez and V. Arija and N. Aranda and E. K.
Aglago and A. J. Cross and M. B. Schulze and D. A. Quintana
Pacheco$^*$ and T. Kühn$^*$ and E. Weiderpass and R. Tumino
and D. Redondo-Sánchez and M. S. de Magistris and D. Palli
and E. Ardanaz and N. Laouali and E. Sonestedt and I. Drake
and L. Rizzolo and C. Santiuste and C. Sacerdote and R.
Quirós and P. Amiano and A. Agudo and P. Jakszyn},
title = {{F}actors associated with serum ferritin levels and iron
excess: results from the {EPIC}-{E}ur{G}ast study.},
journal = {European journal of nutrition},
volume = {61},
issn = {1436-6215},
address = {Heidelberg},
publisher = {Springer},
reportid = {DKFZ-2021-01498},
pages = {101–114},
year = {2022},
note = {61, pages 101–114 (2022)},
abstract = {Excess iron is involved in the development of
non-communicable diseases such as cancer, type 2 diabetes
and cardiovascular conditions. We aimed to describe the
prevalence of excess iron and its determinants in healthy
European adults.Sociodemographic, lifestyle, iron status,
dietary information, and HFE genotyping were obtained from
controls from the nested case-control study EPIC-EurGast
study. High sensitivity C-reactive protein (hsCRP) was
measured to address possible systemic inflammation.
Descriptive and multivariate analyses were used to assess
iron status and its determinants.Out of the 828 participants
(median age: 58.7 years), $43\%$ were females. Median serum
ferritin and prevalence of excess iron were 143.7 µg/L and
$35.2\%$ in males, respectively, and 77 µg/L and $20\%$ in
females, both increasing with latitude across Europe.
Prevalence of HFE C282Y mutation was significantly higher in
Northern and Central Europe (~ $11\%)$ than in the South
$(5\%).$ Overweight/obesity, age, and daily alcohol and heme
iron intake were independent determinants for iron status,
with sex differences even after excluding participants with
hsCRP > 5 mg/L. Obese males showed a greater consumption of
alcohol, total and red meat, and heme iron, compared with
those normal weight.Obesity, higher alcohol and heme iron
consumption were the main risk factors for excess iron in
males while only age was associated with iron overload in
females. Weight control and promoting healthy lifestyle may
help prevent iron overload, especially in obese people.
Further research is needed to clarify determinants of excess
iron in the healthy adult population, helping to reduce the
associated comorbidities.},
keywords = {EPIC (Other) / Excess iron (Other) / Iron overload (Other)
/ Iron status (Other) / Serum ferritin (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:34213605},
doi = {10.1007/s00394-021-02625-w},
url = {https://inrepo02.dkfz.de/record/169691},
}