001     169691
005     20240229133652.0
024 7 _ |a 10.1007/s00394-021-02625-w
|2 doi
024 7 _ |a pmid:34213605
|2 pmid
024 7 _ |a 0044-264X
|2 ISSN
024 7 _ |a 1435-1293
|2 ISSN
024 7 _ |a 1436-6207
|2 ISSN
024 7 _ |a 1436-6215
|2 ISSN
024 7 _ |a altmetric:108586075
|2 altmetric
037 _ _ |a DKFZ-2021-01498
041 _ _ |a English
082 _ _ |a 610
100 1 _ |a Iglesias-Vázquez, Lucía
|0 0000-0001-7131-4144
|b 0
245 _ _ |a Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study.
260 _ _ |a Heidelberg
|c 2022
|b Springer
336 7 _ |a article
|2 DRIVER
336 7 _ |a Output Types/Journal article
|2 DataCite
336 7 _ |a Journal Article
|b journal
|m journal
|0 PUB:(DE-HGF)16
|s 1643969593_9539
|2 PUB:(DE-HGF)
336 7 _ |a ARTICLE
|2 BibTeX
336 7 _ |a JOURNAL_ARTICLE
|2 ORCID
336 7 _ |a Journal Article
|0 0
|2 EndNote
500 _ _ |a 61, pages 101–114 (2022)
520 _ _ |a Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its determinants in healthy European adults.Sociodemographic, lifestyle, iron status, dietary information, and HFE genotyping were obtained from controls from the nested case-control study EPIC-EurGast study. High sensitivity C-reactive protein (hsCRP) was measured to address possible systemic inflammation. Descriptive and multivariate analyses were used to assess iron status and its determinants.Out of the 828 participants (median age: 58.7 years), 43% were females. Median serum ferritin and prevalence of excess iron were 143.7 µg/L and 35.2% in males, respectively, and 77 µg/L and 20% in females, both increasing with latitude across Europe. Prevalence of HFE C282Y mutation was significantly higher in Northern and Central Europe (~ 11%) than in the South (5%). Overweight/obesity, age, and daily alcohol and heme iron intake were independent determinants for iron status, with sex differences even after excluding participants with hsCRP > 5 mg/L. Obese males showed a greater consumption of alcohol, total and red meat, and heme iron, compared with those normal weight.Obesity, higher alcohol and heme iron consumption were the main risk factors for excess iron in males while only age was associated with iron overload in females. Weight control and promoting healthy lifestyle may help prevent iron overload, especially in obese people. Further research is needed to clarify determinants of excess iron in the healthy adult population, helping to reduce the associated comorbidities.
536 _ _ |a 313 - Krebsrisikofaktoren und Prävention (POF4-313)
|0 G:(DE-HGF)POF4-313
|c POF4-313
|f POF IV
|x 0
588 _ _ |a Dataset connected to CrossRef, PubMed, , Journals: inrepo01.inet.dkfz-heidelberg.de
650 _ 7 |a EPIC
|2 Other
650 _ 7 |a Excess iron
|2 Other
650 _ 7 |a Iron overload
|2 Other
650 _ 7 |a Iron status
|2 Other
650 _ 7 |a Serum ferritin
|2 Other
700 1 _ |a Arija, Victoria
|0 0000-0002-1758-0975
|b 1
700 1 _ |a Aranda, Núria
|0 0000-0001-9708-747X
|b 2
700 1 _ |a Aglago, Elom K
|0 0000-0002-0442-3284
|b 3
700 1 _ |a Cross, Amanda J
|0 0000-0002-0893-2377
|b 4
700 1 _ |a Schulze, Matthias B
|0 0000-0002-0830-5277
|b 5
700 1 _ |a Quintana Pacheco, Daniel Antonio
|0 P:(DE-He78)2b1939dd3b00e62eeea7798367576c30
|b 6
700 1 _ |a Kühn, Tilman
|0 P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe
|b 7
|u dkfz
700 1 _ |a Weiderpass, Elisabete
|0 0000-0003-2237-0128
|b 8
700 1 _ |a Tumino, Rosario
|0 0000-0003-2666-414X
|b 9
700 1 _ |a Redondo-Sánchez, Daniel
|0 0000-0001-9986-915X
|b 10
700 1 _ |a de Magistris, Maria Santucci
|b 11
700 1 _ |a Palli, Domenico
|0 0000-0002-5558-2437
|b 12
700 1 _ |a Ardanaz, Eva
|0 0000-0001-8434-2013
|b 13
700 1 _ |a Laouali, Nasser
|0 0000-0002-8532-456X
|b 14
700 1 _ |a Sonestedt, Emily
|0 0000-0002-0747-4562
|b 15
700 1 _ |a Drake, Isabel
|0 0000-0002-6500-6310
|b 16
700 1 _ |a Rizzolo, Lucía
|b 17
700 1 _ |a Santiuste, Carmen
|b 18
700 1 _ |a Sacerdote, Carlotta
|0 0000-0002-8008-5096
|b 19
700 1 _ |a Quirós, Ramón
|b 20
700 1 _ |a Amiano, Pilar
|0 0000-0003-3986-7026
|b 21
700 1 _ |a Agudo, Antonio
|0 0000-0001-9900-5677
|b 22
700 1 _ |a Jakszyn, Paula
|0 0000-0003-0672-8847
|b 23
773 _ _ |a 10.1007/s00394-021-02625-w
|0 PERI:(DE-600)1463312-7
|p 101–114
|t European journal of nutrition
|v 61
|y 2022
|x 1436-6215
909 C O |p VDB
|o oai:inrepo02.dkfz.de:169691
910 1 _ |a Deutsches Krebsforschungszentrum
|0 I:(DE-588b)2036810-0
|k DKFZ
|b 6
|6 P:(DE-He78)2b1939dd3b00e62eeea7798367576c30
910 1 _ |a Deutsches Krebsforschungszentrum
|0 I:(DE-588b)2036810-0
|k DKFZ
|b 7
|6 P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe
913 1 _ |a DE-HGF
|b Gesundheit
|l Krebsforschung
|1 G:(DE-HGF)POF4-310
|0 G:(DE-HGF)POF4-313
|3 G:(DE-HGF)POF4
|2 G:(DE-HGF)POF4-300
|4 G:(DE-HGF)POF
|v Krebsrisikofaktoren und Prävention
|x 0
913 0 _ |a DE-HGF
|b Gesundheit
|l Krebsforschung
|1 G:(DE-HGF)POF3-310
|0 G:(DE-HGF)POF3-313
|3 G:(DE-HGF)POF3
|2 G:(DE-HGF)POF3-300
|4 G:(DE-HGF)POF
|v Cancer risk factors and prevention
|x 0
914 1 _ |y 2021
915 _ _ |a DEAL Springer
|0 StatID:(DE-HGF)3002
|2 StatID
|d 2021-01-27
|w ger
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0160
|2 StatID
|b Essential Science Indicators
|d 2021-01-27
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)1190
|2 StatID
|b Biological Abstracts
|d 2021-01-27
915 _ _ |a WoS
|0 StatID:(DE-HGF)0113
|2 StatID
|b Science Citation Index Expanded
|d 2021-01-27
915 _ _ |a Nationallizenz
|0 StatID:(DE-HGF)0420
|2 StatID
|d 2022-11-19
|w ger
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0200
|2 StatID
|b SCOPUS
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0300
|2 StatID
|b Medline
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0600
|2 StatID
|b Ebsco Academic Search
|d 2022-11-19
915 _ _ |a Peer Review
|0 StatID:(DE-HGF)0030
|2 StatID
|b ASC
|d 2022-11-19
915 _ _ |a JCR
|0 StatID:(DE-HGF)0100
|2 StatID
|b EUR J NUTR : 2021
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0199
|2 StatID
|b Clarivate Analytics Master Journal List
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0150
|2 StatID
|b Web of Science Core Collection
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)1050
|2 StatID
|b BIOSIS Previews
|d 2022-11-19
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)1060
|2 StatID
|b Current Contents - Agriculture, Biology and Environmental Sciences
|d 2022-11-19
915 _ _ |a IF < 5
|0 StatID:(DE-HGF)9900
|2 StatID
|d 2022-11-19
920 1 _ |0 I:(DE-He78)C020-20160331
|k C020
|l C020 Epidemiologie von Krebs
|x 0
980 _ _ |a journal
980 _ _ |a VDB
980 _ _ |a I:(DE-He78)C020-20160331
980 _ _ |a UNRESTRICTED


LibraryCollectionCLSMajorCLSMinorLanguageAuthor
Marc 21