%0 Journal Article
%A Cordova, Reynalda
%A Kliemann, Nathalie
%A Huybrechts, Inge
%A Rauber, Fernanda
%A Vamos, Eszter P
%A Levy, Renata Bertazzi
%A Wagner, Karl-Heinz
%A Viallon, Vivian
%A Casagrande, Corinne
%A Nicolas, Geneviève
%A Dahm, Christina C
%A Zhang, Jie
%A Halkjær, Jytte
%A Tjønneland, Anne
%A Boutron-Ruault, Marie-Christine
%A Mancini, Francesca Romana
%A Laouali, Nasser
%A Katzke, Verena
%A Srour, Bernard
%A Jannasch, Franziska
%A Schulze, Matthias B
%A Masala, Giovanna
%A Grioni, Sara
%A Panico, Salvatore
%A van der Schouw, Yvonne T
%A Derksen, Jeroen W G
%A Rylander, Charlotta
%A Skeie, Guri
%A Jakszyn, Paula
%A Rodriguez-Barranco, Miguel
%A Huerta, José María
%A Barricarte, Aurelio
%A Brunkwall, Lousie
%A Ramne, Stina
%A Bodén, Stina
%A Perez-Cornago, Aurora
%A Heath, Alicia K
%A Vineis, Paolo
%A Weiderpass, Elisabete
%A Monteiro, Carlos Augusto
%A Gunter, Marc J
%A Millett, Christopher
%A Freisling, Heinz
%T Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
%J Clinical nutrition
%V 40
%N 9
%@ 0261-5614
%C Amsterdam [u.a.]
%I Elsevier
%M DKFZ-2021-01924
%P 5079 - 5088
%D 2021
%X There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.This prospective cohort included 348 748 men and women aged 25-70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI).After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95
%K Adults (Other)
%K Europe (Other)
%K NOVA (Other)
%K Obesity (Other)
%K Ultra-processed foods (Other)
%K Weight gain (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:34455267
%R 10.1016/j.clnu.2021.08.009
%U https://inrepo02.dkfz.de/record/170431