TY  - JOUR
AU  - Cordova, Reynalda
AU  - Kliemann, Nathalie
AU  - Huybrechts, Inge
AU  - Rauber, Fernanda
AU  - Vamos, Eszter P
AU  - Levy, Renata Bertazzi
AU  - Wagner, Karl-Heinz
AU  - Viallon, Vivian
AU  - Casagrande, Corinne
AU  - Nicolas, Geneviève
AU  - Dahm, Christina C
AU  - Zhang, Jie
AU  - Halkjær, Jytte
AU  - Tjønneland, Anne
AU  - Boutron-Ruault, Marie-Christine
AU  - Mancini, Francesca Romana
AU  - Laouali, Nasser
AU  - Katzke, Verena
AU  - Srour, Bernard
AU  - Jannasch, Franziska
AU  - Schulze, Matthias B
AU  - Masala, Giovanna
AU  - Grioni, Sara
AU  - Panico, Salvatore
AU  - van der Schouw, Yvonne T
AU  - Derksen, Jeroen W G
AU  - Rylander, Charlotta
AU  - Skeie, Guri
AU  - Jakszyn, Paula
AU  - Rodriguez-Barranco, Miguel
AU  - Huerta, José María
AU  - Barricarte, Aurelio
AU  - Brunkwall, Lousie
AU  - Ramne, Stina
AU  - Bodén, Stina
AU  - Perez-Cornago, Aurora
AU  - Heath, Alicia K
AU  - Vineis, Paolo
AU  - Weiderpass, Elisabete
AU  - Monteiro, Carlos Augusto
AU  - Gunter, Marc J
AU  - Millett, Christopher
AU  - Freisling, Heinz
TI  - Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
JO  - Clinical nutrition
VL  - 40
IS  - 9
SN  - 0261-5614
CY  - Amsterdam [u.a.]
PB  - Elsevier
M1  - DKFZ-2021-01924
SP  - 5079 - 5088
PY  - 2021
AB  - There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.This prospective cohort included 348 748 men and women aged 25-70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI).After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95
KW  - Adults (Other)
KW  - Europe (Other)
KW  - NOVA (Other)
KW  - Obesity (Other)
KW  - Ultra-processed foods (Other)
KW  - Weight gain (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:34455267
DO  - DOI:10.1016/j.clnu.2021.08.009
UR  - https://inrepo02.dkfz.de/record/170431
ER  -