TY  - JOUR
AU  - Hanley-Cook, Giles T
AU  - Huybrechts, Inge
AU  - Biessy, Carine
AU  - Remans, Roseline
AU  - Kennedy, Gina
AU  - Deschasaux-Tanguy, Mélanie
AU  - Murray, Kris A
AU  - Touvier, Mathilde
AU  - Skeie, Guri
AU  - Kesse-Guyot, Emmanuelle
AU  - Argaw, Alemayehu
AU  - Casagrande, Corinne
AU  - Nicolas, Geneviève
AU  - Vineis, Paolo
AU  - Millett, Christopher J
AU  - Weiderpass, Elisabete
AU  - Ferrari, Pietro
AU  - Dahm, Christina C
AU  - Bueno-de-Mesquita, H Bas
AU  - Sandanger, Torkjel M
AU  - Ibsen, Daniel B
AU  - Freisling, Heinz
AU  - Ramne, Stina
AU  - Jannasch, Franziska
AU  - van der Schouw, Yvonne T
AU  - Schulze, Matthias B
AU  - Tsilidis, Konstantinos K
AU  - Tjønneland, Anne
AU  - Ardanaz, Eva
AU  - Bodén, Stina
AU  - Cirera, Lluís
AU  - Gargano, Giuliana
AU  - Halkjær, Jytte
AU  - Jakszyn, Paula
AU  - Johansson, Ingegerd
AU  - Katzke, Verena
AU  - Masala, Giovanna
AU  - Panico, Salvatore
AU  - Rodriguez-Barranco, Miguel
AU  - Sacerdote, Carlotta
AU  - Srour, Bernard
AU  - Tumino, Rosario
AU  - Riboli, Elio
AU  - Gunter, Marc J
AU  - Jones, Andrew D
AU  - Lachat, Carl
TI  - Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
JO  - PLoS medicine
VL  - 18
IS  - 10
SN  - 1549-1676
CY  - Lawrence, Kan.
PB  - PLoS
M1  - DKFZ-2021-02288
SP  - e1003834 -
PY  - 2021
AB  - Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR), which is recommended as a crosscutting measure of food biodiversity, has been positively associated with the micronutrient adequacy of diets in women and young children in low- and middle-income countries (LMICs). However, the relationships between DSR and major health outcomes have yet to be assessed in any population.We examined the associations between DSR and subsequent total and cause-specific mortality among 451,390 adults enrolled in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (1992 to 2014, median follow-up: 17 years), free of cancer, diabetes, heart attack, or stroke at baseline. Usual dietary intakes were assessed at recruitment with country-specific dietary questionnaires (DQs). DSR of an individual's yearly diet was calculated based on the absolute number of unique biological species in each (composite) food and drink. Associations were assessed by fitting multivariable-adjusted Cox proportional hazards regression models. In the EPIC cohort, 2 crops (common wheat and potato) and 2 animal species (cow and pig) accounted for approximately 45
LB  - PUB:(DE-HGF)16
C6  - pmid:34662340
DO  - DOI:10.1371/journal.pmed.1003834
UR  - https://inrepo02.dkfz.de/record/177082
ER  -