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@ARTICLE{Iguacel:177215,
author = {I. Iguacel and A. Perez-Cornago and J. A. Schmidt and H.
Van Puyvelde and R. Travis and C. Casagrande and G. Nicolas
and E. Riboli and E. Weiderpass and E. Ardanaz and A.
Barricarte and S. Bodén and E. Bruno and A. Ching-López
and A. Dagfinn and T. E. Jensen and U. Ericson and I.
Johansson and J. Ma Huerta and V. Katzke$^*$ and T.
Kühn$^*$ and C. Sacerdote and M. B. Schulze and G. Skeie
and S. Ramne and H. Ward and M. J. Gunter and I. Huybrechts},
title = {{E}valuation of protein and amino acid intake estimates
from the {EPIC} dietary questionnaires and 24-h dietary
recalls using different food composition databases.},
journal = {Nutrition, metabolism and cardiovascular diseases},
volume = {32},
number = {1},
issn = {0939-4753},
address = {New York, NY [u.a.]},
publisher = {Elsevier},
reportid = {DKFZ-2021-02349},
pages = {80-89},
year = {2022},
note = {2022 Jan;32(1):80-89},
abstract = {This study aimed to expand the European Prospective
Investigation into Cancer and Nutrition (EPIC) nutrient
database (ENDB) by adding amino acid (AA) values, using the
U.S. nutrient database (USNDB). Additionally, we aimed to
evaluate these new protein and AA intake estimates from the
EPIC dietary questionnaires (DQ) and 24-h dietary recalls
(24-HDR) using different matching procedures.Dietary energy,
protein and AA intakes were assessed via DQ and 24-HDR by
matching with the USNDB food composition table. Energy and
protein intakes calculated using USNDB matching were
compared with those calculated using ENDB, that uses country
specific food composition tables. Pearson correlations,
Cohen's weighted kappa statistic and Bland-Altman plots were
used to compare data resulting from USNDB matching with our
reference from ENDB matching. Very high correlations were
found when comparing daily energy (r = 0.99) and dietary
protein intakes (r = 0.97) assessed via USNDB with those
obtained via ENDB (matching for DQ and 24-HDR). Significant
positive correlations were also found with energy and
protein intakes acquired via 24-HDRs in the EPIC calibration
sample.Very high correlations between total energy and
protein intake obtained via the USDA matching and those
available in ENDB suggest accuracy in the food matching.
Individual AA have been included in the extended EPIC
Nutrient database that will allow important analyses on AA
disease prospective associations in the EPIC study.},
keywords = {24-h dietary recall (Other) / Amino acid intakes (Other) /
Dietary questionnaire (Other) / Food composition tables
(Other) / Validity (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:34696945},
doi = {10.1016/j.numecd.2021.09.012},
url = {https://inrepo02.dkfz.de/record/177215},
}