TY  - JOUR
AU  - Steur, Marinka
AU  - Johnson, Laura
AU  - Sharp, Stephen J
AU  - Imamura, Fumiaki
AU  - Sluijs, Ivonne
AU  - Key, Timothy J
AU  - Wood, Angela
AU  - Chowdhury, Rajiv
AU  - Guevara, Marcela
AU  - Jakobsen, Marianne U
AU  - Johansson, Ingegerd
AU  - Koulman, Albert
AU  - Overvad, Kim
AU  - Sánchez, Maria-José
AU  - van der Schouw, Yvonne T
AU  - Trichopoulou, Antonia
AU  - Weiderpass, Elisabete
AU  - Wennberg, Maria
AU  - Zheng, Ju-Sheng
AU  - Boeing, Heiner
AU  - Boer, Jolanda M A
AU  - Boutron-Ruault, Marie-Christine
AU  - Ericson, Ulrika
AU  - Heath, Alicia K
AU  - Huybrechts, Inge
AU  - Imaz, Liher
AU  - Kaaks, Rudolf
AU  - Krogh, Vittorio
AU  - Kühn, Tilman
AU  - Kyrø, Cecilie
AU  - Masala, Giovanna
AU  - Melander, Olle
AU  - Moreno-Iribas, Conchi
AU  - Panico, Salvatore
AU  - Quirós, José R
AU  - Rodríguez-Barranco, Miguel
AU  - Sacerdote, Carlotta
AU  - Santiuste, Carmen
AU  - Skeie, Guri
AU  - Tjønneland, Anne
AU  - Tumino, Rosario
AU  - Verschuren, W M Monique
AU  - Zamora-Ros, Raul
AU  - Dahm, Christina C
AU  - Perez-Cornago, Aurora
AU  - Schulze, Matthias B
AU  - Tong, Tammy Y N
AU  - Riboli, Elio
AU  - Wareham, Nicholas J
AU  - Danesh, John
AU  - Butterworth, Adam S
AU  - Forouhi, Nita G
TI  - Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
JO  - Journal of the American Heart Association
VL  - 10
IS  - 23
SN  - 2047-9980
CY  - New York, NY
PB  - Association
M1  - DKFZ-2021-02606
SP  - e019814
PY  - 2021
N1  - 2021 Dec 7;10(23):e019814
AB  - Background There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD). Specifically, the relevance of food sources of SFAs to CHD associations is uncertain. Methods and Results We conducted a case-cohort study involving 10 529 incident CHD cases and a random subcohort of 16 730 adults selected from a cohort of 385 747 participants in 9 countries of the EPIC (European Prospective Investigation into Cancer and Nutrition) study. We estimated multivariable adjusted country-specific hazard ratios (HRs) and 95
KW  - coronary heart disease (Other)
KW  - dietary guidelines (Other)
KW  - nutritional epidemiology (Other)
KW  - primary prevention (Other)
KW  - saturated fat (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:34796724
DO  - DOI:10.1161/JAHA.120.019814
UR  - https://inrepo02.dkfz.de/record/177539
ER  -