%0 Journal Article
%A Prochazkova, Magdalena
%A Budinska, Eva
%A Kuzma, Marek
%A Pelantova, Helena
%A Hradecky, Jaromir
%A Heczkova, Marie
%A Daskova, Nikola
%A Bratova, Miriam
%A Modos, Istvan
%A Videnska, Petra
%A Splichalova, Petra
%A Sowah, Solomon A
%A Kralova, Maria
%A Henikova, Marina
%A Selinger, Eliska
%A Klima, Krystof
%A Chalupsky, Karel
%A Sedlacek, Radislav
%A Landberg, Rikard
%A Kühn, Tilman
%A Gojda, Jan
%A Cahova, Monika
%T Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study.
%J Frontiers in nutrition
%V 8
%@ 2296-861X
%C Lausanne
%I Frontiers Media
%M DKFZ-2022-00162
%P 783302
%D 2022
%X Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevance to metabolic health in individuals adhering to a vegan vs. omnivore diet. Methods: This cross-sectional study involved lean, healthy vegans (n = 62) and omnivore (n = 33) subjects. We assessed their glucose and lipid metabolism and employed an integrated multi-omics approach (16S rRNA sequencing, metabolomics profiling) to compare dietary intake, metabolic health, gut microbiome, and fecal, serum, and urine metabolomes. Results: The vegans had more favorable glucose and lipid homeostasis profiles than the omnivores. Long-term reported adherence to a vegan diet affected only 14.8
%K metabolic health (Other)
%K omics signature (Other)
%K protein fermentation (Other)
%K short-chain fatty acids (SCFAs) (Other)
%K vegan diet (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:35071294
%2 pmc:PMC8777108
%R 10.3389/fnut.2021.783302
%U https://inrepo02.dkfz.de/record/178613