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@ARTICLE{Li:179139,
author = {X. Li$^*$ and L. Jansen$^*$ and J. Chang-Claude$^*$ and M.
Hoffmeister$^*$ and H. Brenner$^*$},
title = {{R}isk of {C}olorectal {C}ancer {A}ssociated {W}ith
{L}ifetime {E}xcess {W}eight.},
journal = {JAMA oncology},
volume = {8},
number = {5},
issn = {2374-2437},
address = {Chicago, Ill.},
publisher = {American Medical Association},
reportid = {DKFZ-2022-00495},
pages = {730-737},
year = {2022},
note = {#EA:C070#LA:C070#LA:C120#},
abstract = {Excess weight is associated with increased cancer risk, but
the risk may have been underestimated, as previous studies
did not consider cumulative lifetime exposure.To assess the
association of cumulative lifetime excess weight with risk
of colorectal cancer (CRC).In a population-based
case-control study conducted since 2003 in Germany, height
and self-reported weight documented in 10-year increments
starting at age 20 years up to the current age were obtained
from 5635 individuals with CRC and 4515 persons serving as
controls. Body mass index (BMI), calculated as weight in
kilograms divided by height in meters squared, was
calculated for each year of age from age 20 years to the
current age by linear interpolation. Excess BMI (eBMI) at
each year of age was determined as BMI - 25 and summed
across ages to obtain the weighted number of years lived
with overweight or obesity (WYOs), determined as year ×
eBMI. The eBMI was set to 0 in case of a BMI below 25.
Associations with CRC risk were estimated for BMI at various
ages and for WYOs by multiple logistic regression. Data
analyses were performed from June 4, 2021, to December 17,
2021.Relative risk of CRC according to lifetime exposure to
excess weight compared with relative risks according to BMI
at various ages.The mean (SD) age of the patients with CRC
(n = 5635) was 68.4 (10.9) years; 3366 were men $(59.7\%);$
mean (SD) age of the control participants (n = 4515) was
68.5 (10.6) years; 2759 were men $(61.1\%).$ An association
was observed between WYOs and CRC risk, with adjusted odds
ratios (ORs) increasing from 1.25 $(95\%$ CI, 1.09-1.44) to
2.54 $(95\%$ CI, 2.24-2.89) from the first to the fourth
quartile of WYOs compared with participants who remained
within the normal weight range. Each SD increment in WYOs
was associated with an increase of CRC risk by $55\%$
(adjusted OR, 1.55; $95\%$ CI, 1.46-1.64). This OR was
higher than the OR per SD increase of eBMI at any single
point of time, which ranged from 1.04 $(95\%$ CI, 0.93-1.16)
to 1.27 $(95\%$ CI 1.16-1.39).The results of this
case-control study suggest a greater role of cumulative
lifetime excess weight for CRC risk than estimated by
traditional analyses based on BMI measures taken at a single
point.},
cin = {C070 / C020 / HD01 / C120},
ddc = {610},
cid = {I:(DE-He78)C070-20160331 / I:(DE-He78)C020-20160331 /
I:(DE-He78)HD01-20160331 / I:(DE-He78)C120-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:35297997},
doi = {10.1001/jamaoncol.2022.0064},
url = {https://inrepo02.dkfz.de/record/179139},
}