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@ARTICLE{Lin:179643,
      author       = {H.-Y. Lin and T.-S. Tseng and X. Wang and Z. Fang and A. H.
                      Zea and L. Wang and J. Pow-Sang and C. M. Tangen and P. J.
                      Goodman and A. Wolk and N. Håkansson and M. Kogevinas and
                      J. Llorca and H. Brenner$^*$ and B. Schöttker$^*$ and J. E.
                      Castelao and M. Gago-Dominguez and M. Gamulin and D. Lessel
                      and F. Claessens and S. Joniau and The Practical Consortium
                      and J. Y. Park},
      title        = {{I}ntake {P}atterns of {S}pecific {A}lcoholic {B}everages
                      by {P}rostate {C}ancer {S}tatus.},
      journal      = {Cancers},
      volume       = {14},
      number       = {8},
      issn         = {2072-6694},
      address      = {Basel},
      publisher    = {MDPI},
      reportid     = {DKFZ-2022-00817},
      pages        = {1981},
      year         = {2022},
      abstract     = {Previous studies have shown that different alcoholic
                      beverage types impact prostate cancer (PCa) clinical
                      outcomes differently. However, intake patterns of specific
                      alcoholic beverages for PCa status are understudied. The
                      study's objective is to evaluate intake patterns of total
                      alcohol and the three types of beverage (beer, wine, and
                      spirits) by the PCa risk and aggressiveness status.This is a
                      cross-sectional study using 10,029 men (4676 non-PCa men and
                      5353 PCa patients) with European ancestry from the PCa
                      consortium. Associations between PCa status and alcohol
                      intake patterns (infrequent, light/moderate, and heavy) were
                      tested using multinomial logistic regressions.Intake
                      frequency patterns of total alcohol were similar for non-PCa
                      men and PCa patients after adjusting for demographic and
                      other factors. However, PCa patients were more likely to
                      drink wine (light/moderate, OR = 1.11, p = 0.018) and
                      spirits (light/moderate, OR = 1.14, p = 0.003; and heavy, OR
                      = 1.34, p = 0.04) than non-PCa men. Patients with aggressive
                      PCa drank more beer than patients with non-aggressive PCa
                      (heavy, OR = 1.48, p = 0.013). Interestingly, heavy wine
                      intake was inversely associated with PCa aggressiveness (OR
                      = 0.56, p = 0.009).The intake patterns of some alcoholic
                      beverage types differed by PCa status. Our findings can
                      provide valuable information for developing custom alcohol
                      interventions for PCa patients.},
      keywords     = {aggressiveness (Other) / alcohol (Other) / beverage (Other)
                      / prostate cancer (Other)},
      cin          = {C070 / C120 / HD01},
      ddc          = {610},
      cid          = {I:(DE-He78)C070-20160331 / I:(DE-He78)C120-20160331 /
                      I:(DE-He78)HD01-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:35454886},
      doi          = {10.3390/cancers14081981},
      url          = {https://inrepo02.dkfz.de/record/179643},
}