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@ARTICLE{ZamoraRos:180923,
author = {R. Zamora-Ros and V. Cayssials and R. Clèries and M.
Torrents and G. Byrnes and E. Weiderpass and M. Sandström
and M. Almquist and M.-C. Boutron-Ruault and A. Tjønneland
and C. Kyrø and V. Katzke$^*$ and C. Le Cornet$^*$ and G.
Masala and V. Krogh and G. Iannuzzo and R. Tumino and L.
Milani and G. Skeie and E. Ubago-Guisado and P. Amiano and
M.-D. Chirlaque and E. Ardanaz and S. Janzi and L. Eriksson
and H. Freisling and A. K. Heath and S. Rinaldi and A.
Agudo},
title = {{S}weetened beverages are associated with a higher risk of
differentiated thyroid cancer in the {EPIC} cohort: a
dietary pattern approach.},
journal = {European journal of nutrition},
volume = {62},
number = {1},
issn = {0044-264X},
address = {Heidelberg},
publisher = {Springer},
reportid = {DKFZ-2022-01648},
pages = {105-114},
year = {2023},
note = {2023 Feb;62(1):105-114},
abstract = {Dietary pattern analysis has gained particular interest,
because it reflects the complexity of dietary intake. The
aim of this study was to explore the associations between a
posteriori dietary patterns, derived using a data-driven
approach, and the risk of differentiated thyroid cancer (TC)
in Europe.This investigation included 450,064 adults from
the European Prospective Investigation into Cancer and
Nutrition (EPIC) cohort. Dietary intake was assessed using
validated country-specific dietary questionnaires. A
posteriori dietary patterns were computed using principal
component analyses. Cox regression was used to calculate
multivariable adjusted hazard ratios (HRs) and $95\%$
confidence intervals (CIs).After a mean follow-up time of 14
years, 712 first differentiated TCs were diagnosed. In the
fully adjusted model, a dietary pattern characterized by
alcohol consumption (basically beer and wine) was negatively
associated with differentiated TC risk (HRQ4vs.Q1 = 0.75;
$95\%$ CI:0.60-0.94, P-trend = 0.005), while a dietary
pattern rich in sweetened beverages was positively
associated with differentiated TC risk (HRQ4vs.Q1 = 1.26;
$95\%$ CI:0.99-1.61; P-trend = 0.07). The remaining 8
dietary patterns were not related to differentiated TC risk.
The intake of sweetened beverages was positively associated
with differentiated TC risk (HR100mL/d = 1.05; $95\%$
CI:1.00-1.11), especially with papillary TC risk (HR100mL/d
= 1.07; $95\%$ CI:1.01-1.13). Similar results were observed
with sugary and artificially sweetened beverages.The
investigation of dietary patterns detected that the
consumption of sweetened beverages was associated with a
higher risk of differentiated thyroid cancer. Our results
are in line with the general dietary recommendations of
reducing the consumption of sweetened beverages.},
keywords = {Dietary pattern (Other) / EPIC (Other) / Intake (Other) /
Sweetened beverages (Other) / Thyroid cancer (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:35907037},
doi = {10.1007/s00394-022-02953-5},
url = {https://inrepo02.dkfz.de/record/180923},
}