% IMPORTANT: The following is UTF-8 encoded. This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.
@ARTICLE{Gregg:181396,
author = {J. R. Gregg and J. Kim and C. Logothetis and S. Hanash and
X. Zhang and G. Manyam and K. Muir and G. G. Giles and J. L.
Stanford and S. I. Berndt and M. Kogevinas and H.
Brenner$^*$ and R. A. Eeles and P. Wei and C. R. Daniel},
collaboration = {U. C. Group and P. Consortium},
title = {{C}offee {I}ntake, {C}affeine {M}etabolism {G}enotype, and
{S}urvival {A}mong {M}en with {P}rostate {C}ancer.},
journal = {European urology oncology},
volume = {6},
number = {3},
issn = {2588-9311},
address = {Amsterdam},
publisher = {Elsevier},
reportid = {DKFZ-2022-01964},
pages = {282-288},
year = {2023},
note = {2023 Jun;6(3):282-288},
abstract = {Coffee intake may lower prostate cancer risk and
progression, but postdiagnosis outcomes by caffeine
metabolism genotype are not well characterized.To evaluate
associations between coffee intake, caffeine metabolism
genotype, and survival in a large, multicenter study of men
with prostate cancer.Data from The PRACTICAL Consortium
database for 5727 men with prostate cancer from seven US,
Australian, and European studies were included. The cases
included had data available for the CYP1A2 -163C>A rs762551
single-nucleotide variant associated with caffeine
metabolism, coffee intake, and >6 mo of
follow-up.Multivariable-adjusted Cox proportional hazards
models across pooled patient-level data were used to compare
the effect of coffee intake (categorized as low [reference],
high, or none/very low) in relation to overall survival (OS)
and prostate cancer-specific survival (PCSS), with
stratified analyses conducted by clinical disease risk and
genotype.High coffee intake appeared to be associated with
longer PCSS (hazard ratio [HR] 0.85, $95\%$ confidence
interval [CI] 0.68-1.08; p = 0.18) and OS (HR 0.90, $95\%$
CI 0.77-1.07; p = 0.24), although results were not
statistically significant. In the group with clinically
localized disease, high coffee intake was associated with
longer PCSS (HR 0.66, $95\%$ CI 0.44-0.98; p = 0.040), with
comparable results for the group with advanced disease (HR
0.92, $95\%$ CI 0.69-1.23; p = 0.6). High coffee intake was
associated with longer PCSS among men with the CYP1A2 AA (HR
0.67, $95\%$ CI 0.49-0.93; p = 0.017) but not the AC/CC
genotype (p = 0.8); an interaction was detected (p = 0.042).
No associations with OS were observed in subgroup analyses
(p > 0.05). Limitations include the nominal statistical
significance and residual confounding.Coffee intake was
associated with longer PCSS among men with a CYP1A2 -163AA
(*1F/*1F) genotype, a finding that will require further
replication.It is likely that coffee intake is associated
with longer prostate cancer-specific survival in certain
groups, but more research is needed to fully understand
which men may benefit and why.},
keywords = {Caffeine (Other) / Coffee (Other) / Genetic variation
(Other) / Mortality (Other) / Prostatic neoplasms (Other)},
cin = {C070 / C120 / HD01},
ddc = {610},
cid = {I:(DE-He78)C070-20160331 / I:(DE-He78)C120-20160331 /
I:(DE-He78)HD01-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:35995710},
doi = {10.1016/j.euo.2022.07.008},
url = {https://inrepo02.dkfz.de/record/181396},
}