%0 Journal Article
%A Schmidt, Julie A
%A Huybrechts, Inge
%A Overvad, Kim
%A Eriksen, Anne Kirstine
%A Tjønneland, Anne
%A Kaaks, Rudolf
%A Katzke, Verena
%A Schulze, Matthias B
%A Pala, Valeria
%A Sacerdote, Carlotta
%A Tumino, Rosario
%A Bueno-de-Mesquita, Bas
%A Sánchez, Maria-Jose
%A Huerta, José M
%A Barricarte, Aurelio
%A Amiano, Pilar
%A Agudo, Antonio
%A Bjartell, Anders
%A Stocks, Tanja
%A Thysell, Elin
%A Wennberg, Maria
%A Weiderpass, Elisabete
%A Travis, Ruth C
%A Key, Timothy J
%A Perez-Cornago, Aurora
%T Protein and amino acid intakes in relation to prostate cancer risk and mortality-A prospective study in the European Prospective Investigation into Cancer and Nutrition.
%J Cancer medicine
%V 12
%N 4
%@ 2045-7634
%C Hoboken, NJ
%I Wiley
%M DKFZ-2022-02252
%P 4725-4738
%D 2023
%Z 2023 Feb;12(4):4725-4738
%X The association between protein intake and prostate cancer risk remains unclear.To prospectively investigate the associations of dietary intakes of total protein, protein from different dietary sources, and amino acids with prostate cancer risk and mortality.In 131,425 men from the European Prospective Investigation into Cancer and Nutrition, protein and amino acid intakes were estimated using validated dietary questionnaires. Multivariable-adjusted Cox regression models were used to estimate hazard ratios (HRs) and 95
%K dietary amino acid intakes (Other)
%K dietary protein intakes (Other)
%K prostate cancer incidence (Other)
%K prostate cancer mortality (Other)
%K tumour subtypes (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:36148781
%R 10.1002/cam4.5289
%U https://inrepo02.dkfz.de/record/181837