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@ARTICLE{Botteri:182074,
author = {E. Botteri and G. Peveri and P. Berstad and V. Bagnardi and
S. L. F. Chen and T. M. Sandanger and G. Hoff and C. C. Dahm
and C. S. Antoniussen and A. Tjønneland and A. K. Eriksen
and G. Skeie and A. Perez-Cornago and J. M. Huerta and P.
Jakszyn and S. Harlid and B. Sundström and A. Barricarte
and E. M. Monninkhof and J. W. G. Derksen and M. B. Schulze
and B. Bueno-de-Mesquita and M.-J. Sánchez and A. J. Cross
and K. K. Tsilidis and M. S. De Magistris and R. Kaaks$^*$
and V. Katzke$^*$ and J. A. Rothwell and N. Laouali and G.
Severi and P. Amiano and P. Contiero and C. Sacerdote and M.
Goldberg and M. Touvier and H. Freisling and V. Viallon and
E. Weiderpass and E. Riboli and M. J. Gunter and M. Jenab
and P. Ferrari},
title = {{C}hanges in lifestyle and risk of colorectal cancer in the
{E}uropean {P}rospective {I}nvestigation into {C}ancer and
{N}utrition.},
journal = {The American journal of gastroenterology},
volume = {118},
number = {4},
issn = {0002-9270},
address = {Alphen aan den Rijn, The Netherlands},
publisher = {Wolters Kluwer Health, Inc.},
reportid = {DKFZ-2022-02402},
pages = {702-711},
year = {2023},
note = {2023 / 118(4), pp. 702-711},
abstract = {We investigated the impact of changes in lifestyle habits
on colorectal cancer (CRC) risk in a multi-country European
cohort.We used baseline and follow-up questionnaire data
from the EPIC cohort to assess changes in lifestyle habits
and their associations with CRC development. We calculated a
healthy lifestyle index (HLI) score based on smoking status,
alcohol consumption, body mass index and physical activity
collected at the two timepoints. HLI ranged from 0 (most
unfavourable) to 16 (most favourable). We estimated the
association between HLI changes and CRC risk using Cox
regression models and reported hazard ratios (HR) with
$95\%$ confidence intervals (CI).Among 295,865 participants,
2,799 CRC cases were observed over a median of 7.8 years.
Median time between questionnaires was 5.7 years. Each unit
increase in HLI from the baseline to the follow-up
assessment was associated with a statistically significant
$3\%$ lower CRC risk. Among participants in the top tertile
at baseline (HLI>11), those in the bottom tertile at
follow-up (HLI≤9) had a higher CRC risk (HR 1.34; $95\%CI$
1.02-1.75) than those remaining in the top tertile. Among
individuals in the bottom tertile at baseline, those in the
top tertile at follow-up had a lower risk (HR 0.77; $95\%CI$
0.59-1.00) than those remaining in the bottom
tertile.Improving adherence to a healthy lifestyle was
inversely associated with CRC risk, while worsening
adherence was positively associated with CRC risk. These
results justify and support recommendations for healthy
lifestyle changes and healthy lifestyle maintenance for CRC
prevention.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:36227801},
doi = {10.14309/ajg.0000000000002065},
url = {https://inrepo02.dkfz.de/record/182074},
}